Wednesday, March 19, 2014

Nutella Brownies

As salam

I guess everyone loves nutella. This recipe is awesome and quick. Just 3 ingredients.... :)


Ingredients:
1 cup (280g) Nutella
2 eggs
10 tbsp (62g) flour

Directions:

Put it in a bowl. Mash it up.  Pour into a pan or muffin tin.  Top with hazelnuts if you're feeling extra fancy.  Bake at 350F (180C) for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through). 

http://www.instructables.com/id/Nutella-Brownies-Three-Ingredients/

Wednesday, February 26, 2014

Red ombre cake?!

As salam

Saya mendapat inspirasi untuk resipi  kek kali ini adalah dari  gambar seperti di bawah dari website http://www.glorioustreats.com. Ianya di namakan Mini Ombre Cakes. Hasilnya? 




Inilah hasil kek saya. Saya menggunakan resipi kek dari Rachel Allen.


Vanilla Wedding Cake

800 g butter, softened, plus extra for greasing
800 g caster sugar
800 g plain flour
16 eggs, beaten
2 tsp vanilla essence (added)

1. Preheat the oven to 180C/160C fan/gas 4. Butter the sides and line the base of each cake tin with baking parchment - you’ll need four round cake tins; one 30cm in diameter, one 25cm diameter, one 18cm diameter and one 12cm diameter. 
2. Cream half the butter until soft in a large bowl or in an electric food mixer. Add half the sugar and beat until the mixture is light and fluffy.
3. Sift together half the flour with 4 teaspoons of the baking powder. Crack eight of the eggs into a separate bowl and whisk together just until mixed, then gradually add them to the creamed butter mixture, beating all the time.
4. Add the sifted flour and baking powder, folding in to combine. 

5. Divide the batter into 4 and added one full drop of each color in the darkest batter, and used less than a drop (a small amount on a toothpick) for the other layers

Saya guna resipi buttercream icing dari http://www.bbc.co.uk/food/recipes/basicbuttericing_73263.

Saya hanya menggunakan separuh dari resipi ini sahaja dan inilah hasilnya. 

Nota: 1 kepingan kek saya pecah. Jadi saya tidak sertakan sekali. 





Sunday, February 23, 2014

Vintage Choc Chip?! Yeahhhh!!!

As salam 

Hari ni saya nak share resipi choc chip buat peminat choc chip cookies di luar sana.


Vintage Choc Chip Cookies
(Resipi by Sarah Jasmine from World of Baby Cakes)

bahan A
150gm butter
80gm brown sugar
80gm castor sugar
1 egg
1 tsp vanilla esen

bahan B
225gm all purpose flour(tpg gndum)
1/2 tsp baking soda
1/4 tsp salt

bahan C
200gm choc chip

beat A - butter n gula. asal mix jer ckp. add egg n esen.

ayak bahan B. kendian add A to B. pas tu boh le choc chip. gaul tangan jer ok.

bulat2 kan n bake.

sy guna temp 150C - 18-20mins. sy suke kukis lemau. kalo suka crunchy bake ler lama sket.

selamat mencuba...


Thursday, February 6, 2014

Butter Chicken

As salam semua

Baru-baru ni saya dan anak-anak berkunjung ke rumah rakan. Tertarik dengan hidangan makan malam yang disediakan saya terus mencuba salah satu juadah yang disediakan. Alhamdulillah sedap dan anak-anak suka.


Butter Chicken - http://whytevee.com/2012/10/02/made-in-mykitchen-chinese-butter-chicken/

Ingredients:
chicken breast, cut into thin cubes
garlic, minced
ginger, minced
curry leaves
red chilli, sliced
evaporated milk
shao hsing wine / cooking rice wine
butter
light soy sauce
oyster sauce
corn / potato starch
water

Method :
1. in a bowl, mix chicken pieces with a bit of soy sauce. leave to marinate in the fridge for at least 15 minutes
2. heat up some oil for deep frying
3. coat the marinated chicken pieces with corn / potato starch
4. when the oil is hot enough, deep fry the chicken pieces until golden
5. drain the chicken pieces of excess oil on absorbent kitchen towels. set aside
6. in a wok / pan, melt some butter with a bit of cooking oil (prevents the butter from getting burnt too fast)
7. saute minced garlic and ginger until fragrant
8. add in curry leaves and chilli slices and saute for a few seconds
9. turn the heat to low, add in evaporated milk, some water, a slosh of shao hsing wine, oyster sauce and stir well
10. when the sauce starts to thicken, turn the heat off and add in chicken pieces. mix well. the sauce will continue to thicken as you toss and turn the chicken pieces in it
11. serve, and enjoy


Tuesday, January 28, 2014

Roti Bun Inti Kelapa

As salam semua

Lama tak bersiaran di sini. Hari ni saya seronok sebab malam tadi saya baakr roti bun inti nutella dan hasilnya sangat menggembirakan anak-anak. Jadi pagi ni, saya bakar 1 adunan roti lagi tapi kali ni saya guna inti kelapa yang dibekalkan oleh ibu saya. Hasilnya? Saya sangat berpuas hati. 




Untuk bun saya guna resipi roti yang saya pernah kongsikan sebelum ini.

Extremely Soft White Bread (Bread Machine)

Ingredients
1 cup warm water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Directions
1. Put your warm water, yeast and sugar in your bread machine.
2. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
3. Add remaining ingredients.
4. Use rapid or basic white cycles. (Kenwood bread maker use program 7 for dough)
5. Once bread maker stop, move the dough to the chopping board and divide the loaf to 14 portions
6. Work quickly. Fold 1 portion until it become a ball and flatten it using your fingers. Fill in with fillings of your choice and cover the fillings. Make it into a ball and arrange it in well oiled cake pan. 
7. Repeat step 6 until all portions are done. 
8. Let it rest for 10 minutes and bake for 20-25 minutes at 170C or until the buns turn brown and golden. 
9. Brushed the buns with melted butter for extra flavors. 

 Note: I brushed my buns with vegetable oil before baking them. Can use egg yolks instead. 

Untuk inti kelapa, anda boleh cuba resipi ini:

Bahan inti:
150 gm gula merah
3 s/b gula biasa
1/2 cawan air kelapa muda [jika ada]
½ biji kelapa parut muda

Cara:
1. Untuk inti, masukkan semua bahan inti ke dalam periuk.
2. Kemudian masak di atas api yang sederhana dan kacau agar sebati dan melengas. Angkat dan ketepikan.