Monday, August 27, 2007

Cupcakes Anyone???...


I made this just to try out my new recipe book that I bought for RM9.90. The book showed every steps in details with photos. I'm happy because it turn out nice and fluffy also moist.


Autumn Passionettes
Ingredients:
150g butter, melted
200g soft light brown sugar
115g carrots, peeled & finely grated
50g dessert apples, peeled & finely grated (red apples)
pinch of salt
1-2tsp ground mixed spice
2 size 3 eggs (I used medium size eggs)
200g self-raising flour
2tsp baking powder
115g walnuts, finely chopped (I used nib almonds)

Methods:
1. Preheat oven to 180C. Arrange 24 fairy cake paper cases in bun tins and put to one side.
2. Place butter, sugar, carrots, apples, salt,nixed spice and eggs in a mixing bowl and beat well to combine.
3. Sift together the flour and baking powder into a small bowl, the sift again into the mixing bowl. Add chopped walnut and fold in until evenly blended.
4. Fill the paper cases half full with the cake mixture, then bake for 20-25 minutes, or until a skewer inserted into the centres of the cakes come out cleans.
5. Leave the cakes in the tins for about 5 minutes, before transferring themto a wire rack to cool completely.

note: to make one big cake, which will serve 6-8, grease a 20cm/8inches fluted bundt cake tin and bake for 1 1/4 hours or until a skewer inserted into the centres of the cake come out cleans.

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