Thursday, April 8, 2010

Nigella's Cupcakes

Yang ni resipi dari Nigella Lawson.

125g soft butter
125g caster sugar(reduced to 120g)
2 eggs
125g plain flour
1/2 teaspoon bicarbonate of soda
2 teaspoons baking powder
2 teaspoons real vanilla extract
2–3 tablespoons milk
150g choc chips (added)

1.Take everything you need out of the fridge in time to bring to room temperature – this makes a huge difference to the lightness of the love buns later – and preheat the oven to gas mark 6/200°C.
2.Put all of the ingredients for the buns, except for the milk, into a food processor and blitz until smooth. Pulse while adding the milk down the funnel, to make a smooth dropping consistency.
3.Divide the mixture into a 12-bun muffin tin lined with muffin papers or heart-patterned cases, and bake in the oven for 15–20 minutes. They should have risen and be golden on top; you want a little peak if possible.
4.Let them cool a little in their tin on a rack, and then take them carefully out of the tin to cool in their papers, still on the wire rack.

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