1.Heat oil in pan. 2. Put in the potatoes. Continue stirring till cooked through. 3.Add the onions into the potatoes. Toss it around till it becomes transparent. 4.Put in the tomatoes. Cook for about 3 minutes. 5.Flavour with salt & pepper. 6.Break the eggs into the mixture. Leave to cook for about 2 minutes. Don’t stir. Just flip it over once. 7.Pour in the tomato sauce. Stir gently & take it off the heat. 8. Totally amazing when eaten immediately with bread.