Ingredients: 4 cakes Yee Mee 200gm medium-sized prawns, removed shell & vein 1/2 carrot, cut into strips 200gm Choy Sam (green leafy vegetable), peeled and washed 4 pcs Fish cakes, sliced 2 cloves garlic, minced 4 cups water 4 eggs, beaten
Seasonings: 1 tbsp Shiao Xing Rice Wine - avoid 3 tsp salt 2 tsp white pepper
Thickener (adjust according to your preference): 6 tsp corn flour 10 tbsp water
Methods: 1. Heat oil, saute garlic till fragrant. 2. Add in carrot & fish cakes. Stir well for 2 mins. 3. Add in water, bring to boil. 4. Add in choy sam & prawns. Simmer till cooked. 5. Add in thickener & eggs Simmer till gravy is thicken. 6. Add in seasonings. Off fire. 7. Arrange yee mee on a plate. Pour the gravy onto it. Serve hot.