Garlic Prawns - recipe from Junior MasterChef - Anthony
Bahan: 300g whole green prawns, peeled and deveined with tails left on 1 tablespoon salt 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1 red chilli, finely chopped - ganti chilli flakes Dominos 1 tablespoon finely chopped basil - ganti yang dry 2 large slices sourdough bread, crusts removed and finely processed - ganti rolled oat dalam 3,4 sudu makan. nak lebih pun boleh. 1 tablespoon olive oil, to serve 2 lemon wedges, to serve Basil leaves, to garnish Cara:
1. Season prawns with salt and set to one side to drain on a plate lined with paper towel.
2. Heat oil in a non-stick frying pan over a medium-high heat. Add garlic, chilli and basil and sauté until onion is soft and translucent. Add prawns and cook for 1 – 2 minutes on each side. Sprinkle breadcrumbs over prawns and stir to coat.
3. To serve, spoon crumb mixture onto a serving plate and arrange prawns on top, drizzle with olive oil, serve with lemon wedges and garnish with basil leaves.