Wednesday, March 2, 2011

Fried Onion Rings....

Saya cuba resipi ni minggu lepas... Senang dan sedap... Hubby yang kata sedap, bukan saya ;)

Fried Onion Rings...from the kitchen of One Perfect Bite inspired by Gormet Magazine

6 cups vegetable oil for deep frying
1 large (1 pound) sweet onion, cut crosswise into 1/4-inch thick slices
1 cup whole milk
2 cups all-purpose flour
1 teaspoon salt

1) Heat oil in a 4 to 5-quart heavy pot or a wok set over moderate heat until oil temperature is 370 degrees F.
2) While oil heats, divide onion slices into rings. Pour milk into a bowl and combine flour and salt in a pie plate. Working in small batches of three, dip rings into milk and then into flour; repeat for a double coating. Transfer rings to hot oil and fry, stirring, until rings are golden brown, about 2 minutes. Carefully transfer rings to paper towels to drain. Coat and fry remaining rings in same fashion. Serve immediately. Yield: 4 servings.

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