Saya cuba resipi ni minggu lepas... Senang dan sedap... Hubby yang kata sedap, bukan saya ;)
Fried Onion Rings...from the kitchen of One Perfect Bite inspired by Gormet Magazine
Ingredients: 6 cups vegetable oil for deep frying 1 large (1 pound) sweet onion, cut crosswise into 1/4-inch thick slices 1 cup whole milk 2 cups all-purpose flour 1 teaspoon salt
Directions: 1) Heat oil in a 4 to 5-quart heavy pot or a wok set over moderate heat until oil temperature is 370 degrees F. 2) While oil heats, divide onion slices into rings. Pour milk into a bowl and combine flour and salt in a pie plate. Working in small batches of three, dip rings into milk and then into flour; repeat for a double coating. Transfer rings to hot oil and fry, stirring, until rings are golden brown, about 2 minutes. Carefully transfer rings to paper towels to drain. Coat and fry remaining rings in same fashion. Serve immediately. Yield: 4 servings.