Sunday, August 7, 2011

Gordon Ramsay's Crepe

Got the recipe from :

I just make the crepes. 

For the crêpes
  • 125g plain flour
  • ¼ tsp fine sea salt
  • 2 medium eggs, beaten
  • 1 tbsp melted butter
  • 300ml milk
  • Finely grated zest of 2 oranges 


1. Sift the flour and salt into a bowl and make a well in the centre. Tip in the beaten eggs, butter, milk and orange zest.
2. Whisk the ingredients just enough to combine into a smooth batter but try not to overwork the batter. Leave to rest.
3. Heat a non-stick crêpe pan with a knob of butter over medium heat.

4. Swirl the butter to evenly coat the pan, then add a small ladleful of batter and swirl again to evenly coat the base of the pan with a thin layer of batter.

5. Cook for about 1½ minutes until the batter is set and golden brown underneath.

6. Flip over to cook the other side for a minute.

7. Transfer to a warm plate, keep wrapped in a tea towel and repeat with the rest of the batter.

Crepe boleh dihidangkan bersama sapuan Nutella dan hirisan pisang atau caramel epal dan lain2 manisan.


Anonymous said...

Great. There's the crepe part and you forgot the orange zest. Now where's the rest of the recipe? Useless.

SyaHani said...

Dear Anonymous. Thanks for the comment. I didn't realize the mistake I have done. I actually make the crepes so many times. Thank you for the information.