Sunday, August 7, 2011

Gordon Ramsay's Crepe



Got the recipe from : http://www.channel4.com/4food/recipes/chefs/gordon-ramsay/crepes-suzette-recipe

I just make the crepes. 

For the crêpes
  • 125g plain flour
  • ¼ tsp fine sea salt
  • 2 medium eggs, beaten
  • 1 tbsp melted butter
  • 300ml milk
  • Finely grated zest of 2 oranges 


Method

1. Sift the flour and salt into a bowl and make a well in the centre. Tip in the beaten eggs, butter, milk and orange zest.
2. Whisk the ingredients just enough to combine into a smooth batter but try not to overwork the batter. Leave to rest.
3. Heat a non-stick crêpe pan with a knob of butter over medium heat.


4. Swirl the butter to evenly coat the pan, then add a small ladleful of batter and swirl again to evenly coat the base of the pan with a thin layer of batter.

5. Cook for about 1½ minutes until the batter is set and golden brown underneath.

6. Flip over to cook the other side for a minute.

7. Transfer to a warm plate, keep wrapped in a tea towel and repeat with the rest of the batter.

Crepe boleh dihidangkan bersama sapuan Nutella dan hirisan pisang atau caramel epal dan lain2 manisan.




2 comments:

Anonymous said...

Great. There's the crepe part and you forgot the orange zest. Now where's the rest of the recipe? Useless.

SyaHani said...

Dear Anonymous. Thanks for the comment. I didn't realize the mistake I have done. I actually make the crepes so many times. Thank you for the information.