Saturday, November 30, 2013

Sarapan yang simple dan sedap

As salam

Kali ni saya kongsi menu sarapan plak. Meriahkan? Berwarna warni, sihat dan senang disediakan. Boleh dipelbagaikan mengikut citarasa masing-masing. Resipi asal dari 
http://www.countrycleaver.com/2013/08/tomato-pepper-and-egg-breakfast-skillet.html/print/


Tomato Pepper and Egg Camp Skillet

Ingredients:
2 Bell Peppers, diced
4 Tomatoes, diced
1/2 Onion, diced
2 Tbsp Olive Oil
Salt and Pepper to taste
2 Cloves Garlic, minced
1/2 tsp Rosemary, minced
1/2 tsp Oregano, minced
4 Slices Bacon, cooked and chopped
4 Eggs
1 loaf Artisan Bread, sliced

Directions:
1.     In a large skillet over medium-high heat, add in olive oil and let heat up until shimmery.
2.     Add in bell peppers and onion and stir until softened.
3.     Add in diced tomatoes and stir. Let the mixture come to a simmer.
4.     Add in garlic, salt and pepper, rosemary, and oregano to taste.
5.     Add in cooked and chopped bacon. Let the mixture simmer until tomatoes have broken down slightly.
6.     Reduce the heat slightly, and make four small wells in the mixture and crack and egg into each well. Let the eggs set, until the whites are cooked through. Cover the pan to speed up process.
7.     Remove from stove and serve with toasted bread for dipping.

Nota: Saya guna tomato dalam tin dan makan bersama homemade bread.


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