Thursday, November 14, 2013

Sehati Sejiwa



As salam

Lama juga tidak menyinggah di sini. Hari ni saya berasa sungguh seronok kerana telah menemui resipi roti yang bukan sahaja mudah dan ringkas tetapi sedap dan lembut. Resipi yang saya kongsi telah saya ubahsuai mengikut kesesuaian breadmaker saya. Resipi asal adalah seperti di sini: http://www.food.com/recipe/extremely-soft-white-bread-bread-machine-380988



Extremely Soft White Bread (Bread Machine)

Ingredients
1 cup warm water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Directions
1. Put your warm water, yeast and sugar in your bread machine. 
2. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
3. Add remaining ingredients.
4. Use rapid or basic white cycles. (Kenwood bread maker use program 7 for dough)
5. Once bread maker stop, move the dough to the loaf tin (greased with vegetable oil) 
6. Let in sit for about 10 minutes or until it almost fill up the loaf tin

7. Bake for 25 minute at 170C.

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