Monday, January 25, 2016

All American Cupcake


Another good recipe to kept in the recipe book. This recipe is by Chef Wan. 



All American Cupcake – Recipe by Chef Wan

Ingredients:
230gm butter unsalted
300gm castor sugar
2tsp vanilla essence
3 eggs
½ cup cocoa powder
1 cup hot water
235gm all purpose flour or cake flour
1 tbsp baking powder
¾ tsp salt
½ cup walnut – chopped (optional)
Methods:
1. Preheat oven 170C
2. Beat butter and sugar until light and fluffy
3. Add vanilla essence and eggs one at a time
4. Mix cocoa powder with hot water and mix well
5. Sift flour, baking powder and salt together – set aside
6. Add flour and cocoa mixture into the butter mixture – add them alternately
7. Add walnut and mix well (optional)
8. Pour batter into the paper cup and bake for 15-20 minute (until nicely cook)
9. Cool on wire rack

Chocolate Ganache – Recipe by Chef Wan
Ingredients:
150gm cooking chocolate – chopped
3 tbsp heavy cream
3 tbsp unsalted butter
Methods:
1. Mix all ingredients and mix well using double boiler.
2. Let it cool and pour on your cupcakes.


No comments: