Sunday, September 18, 2016

Baking & Cooking Quest!

As salam & good morning to all my viewers.

Sorry for the long rest... I am good. I would like to challenge myself for baking and cooking quest! I will try 3 new recipes every week and write the feedback and comment about the result. I might be wrong, I might be right. it is all about learning curve.... :)

So today I would like to share my 1st recipe for this quest!. 

The recipe is from this website : I have been baking bread for quite sometimes. Frankly speaking, I still don't have a good outcome when it came to bread making. So here is the recipe.

Homemade bread


  • 2 cups warm water
  • 2 1/2 tsp active dry yeast
  • 1/2 TB sugar
  • 1/4 cup melted butter
  • 1 TB salt
  • 1/4 cup sugar
  • 1/2 cup evaporated milk
  • 5-7 cups of bread flour, white or wheat will work too (can use more if needed)
  • 1 TB shortening
  • 1 TB butter (to top bread)


1. Place the yeast and sugar in a small bowl. Pour the warm water (not too hot) over the yeast mixture and let it sit for 15-20 minutes, or until nice and bubbly.
2. Combine melted butter, sugar, evaporated milk and salt into a large mixing bowl. When your yeast mixture is ready add them together and mix.
3. If you are using a stand mixer put on your bread hook and then pour in 3 cups of flour. If not you can stir/kneed it as well. Then add in 1 cup of flour at a time and mix. When you get to 5 cups of flour in the bowl, add in 1/2 cup more of flour at a time until the dough is no longer sticking to the sides. You'll know it's ready when your fingers no longer stick to the dough.
4. Then cover the ball of dough and sides of the bowl with shortening and cover the bowl with a warm towel. Set by the window and allow it it rise (approx 1.5 hours). When it has risen over the bowl punch it down and place on a floured surface.
5. Kneed the dough for 2-3 minutes.
6. Cut dough into two pieces and roll them out into a rectangle. Roll the dough up and place into 2 greased bread pans.
7. Let the bread rise again, and when it looks like a good loaf of bread place them in the oven at 375 degrees for 25 minutes. When the bread is done, coat the top with butter and remove onto a cooling rack.
Here is my bread:

My feedback:

1. The batch is too big for bread maker so need to be knead by hand or mixer. 
2. The bread is soft but I might not knead it enough so it didn't turn out as fluffy as I expected.
3. The blogger did gave extra tips on making bread and pictures too (please go to the website).

Please do try and share your experience with me. 

Take care and will share my next recipe soon.... :)

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