Selayang Pandang...

2012

2012-01-02T18:58:00.000-08:00

As salam...

Sempena tahun baru 2012, saya sekeluarga mengucapkan Selamat Tahun Baru buat semua viewer Selayang Pandang. Terima kasih kerana sudi berkunjung ke sini. Semoga tahun 2012 membawa sejuta rahmat dan keberkatan buat kita semua, amin.

Berries with Vineger and Ice Cream

2011-12-07T04:08:00.000-08:00

Lama tak update resipi di sini. Hari ni saya kongsi resipi untuk pencuci mulut. Mudah dan sedap... :)

Resipi dari David Rocco...

Berries with Vinegar and Ice Cream

Bahan:

2 cawan mixed berries (saya guna blueberry)

2 sudu makan gula halus

secubit serbuk lada hitam

3 sudu makan vinegar (balsamic vinegar)

4 senduk ais krim vanilla

Cara:

Gaul semua bahan kecuali ais krim. Bahagi kepada 4 bahagian dan hidang bersama ais krim vanilla.

Biskut Rice Bubbles

2011-11-08T18:47:00.001-08:00

Cookies lagi... Resipi saya akan upload later...

Happy Deepavali!

2011-10-25T20:01:00.001-07:00

Salam Deepavali buat mereka yang merayakannya...

Agar-agar Gula Melaka

2011-10-24T03:05:00.001-07:00

As Salam

Kali ni saya kongsi resipi Agar-agar. Senang dan mudah untuk disediakan... Yang penting sedap!

AGAR2 SANTAN GULA MELAKA

sumber: Hana

sumber: K.Nor@SecubitGaram

Bahan-bahan

10g serbuk agar-agar (12gm)

1/2 cawan gula merah (nisan)

1/4 cawan gula putih

1150 ml air (1100ml)

120ml air campur 1 paket santan serbuk(Akak guna jenama KARA) (170ml santan pekat)

1 biji telur dipukul dengan santan tadi

secubit garam

1 helai daun pandan

Cara-cara

Masak air dengan gula dan daun pandan (kalau guna gula merah cap bintang tak payah tapis)

bila gula sudah larut masukkan serbuk agar-agar dan kacau hingga semuanya larut

Kecilkan api

kemudian tuangkan campuran santan dengan telur, garam dan kacau terus hingga mendidih

Tuang kedalam acuan yang anda suka

Sejukkan baru di didinginkan dalam peti sejuk.

* yg kaler merah tu sukatan yg K.Nor buat.

Biskut Sarang Semut

2011-10-19T23:58:00.000-07:00

As salam

Sesekali kongsi resipi biskut raya boleh kan? Resipi Biskut Sarang Semut yang ingin saya kongsi adalah resipi dari mak saya. Resipi ni tak perlu diparut.

Homemade Fisherman's Basket

2011-10-18T04:03:00.000-07:00

As Salam,

Menu ni saya buat untuk makan malam hubby. Kacang buncis stired fry menggunakan minyak zaitun. Resipi akan saya update sedikit masa lagi.

Hidangan Minum Petang

2011-10-10T21:08:00.000-07:00

As Salam.

Lama tak update blog kan? Pasti ramai yang menanti-nanti. Kali ni saya kongsi resipi simple. Pisang tanduk goreng dan roti telur yang dinikmati bersama sambal kicap style orang Johor. Saya kongsikan resipi sambal kicap dari Che Mat Gebu dari http://www.tiffinbiru.com/

BAHAN SAMBAL KICAP :-)
20 biji cili padi merah thai
2 ulas bawang putih
2-3 camca besar gula
Kicap lemak masin secukupnya (mat guna jenama Jalen)

UNTUK SAMBAL KICAP :- Tumbuk cili padi dan bawang putih hingga lumat. Tambah gula pasir dan tumbuk lagi hingga gula hancur, tuang kicap secukupnya, kacau rata dan ketepikan.

Meatballs

2011-09-19T21:21:00.000-07:00

Meatballs

Ingredients:
450g minced meat
1 small English onion (minced)
2-3 tbsp bread crumbs
2-3 tbsp grated parmesan cheese
1 egg

Methods:
1. Mixed minced meat, onion, bread crumbs and grated cheese.
2. Add egg and mixed well but not over do.
3. Roll the mixture into small balls and place on baking pan.
4. Baked until brown (turned the meatballs to ensure both sides were brown) with 180-190C (for best result placed the baking pan at the upper part of the oven).
5. Served with mashed potatoes or pasta.

Fried Glass Noodles or Fried Tang Hoon

2011-09-18T01:15:00.001-07:00

Salam

Lama tak kongsi resipi... Kali ni something different untuk tatapan semua viewers....

Fried Glass Noodles

Bahan:
6 ketul suhun (rendam sehingga lembut)
1 labu bawang besar (saiz medium, hiris halus)
2 ulas bawang putih (crushed)
Taugeh (ikut suka)
2 pokok daun bawang
10-15 ekor udang (buang kulit)
2 sudu makan Kicap cair
3 sudu makan Kicap manis (ABC)

Cara:
1. Tumis bawang besar dan bawang putih hingga wangi
2. Masukkan udang dan masak hingga berwarna merah jambu
3. Masukkan kicap cair dan kicap manis, gaul sehingga betul2 rata
4. Masukkan suhun dan gaul rata
5. Masukkan taugeh dan daun bawang, gaul rata
6. Hidangkan

Pulut Kuning Juadah Ulangtahun

2011-08-26T00:23:00.001-07:00

Hidangan istimewa sempena ulangtahun anak saya tempoh hari.

Lempeng Pisang

2011-08-09T22:38:00.000-07:00

Salam

Hari ni saya kongsi satu lagi kuih tradisi yang semakin dilupakan. Lempeng pisang... Kali ni saya lempeng atas daun pisang. Satu dapur bau wangi daun pisang...

Resipi dari sini: http://www.myresipi.com/top/detail/1490

Lempeng Pisang

Bahan

5 biji pisang

3 sudu gula pasir

1/2 cawan tepung gandum

kelapa parut + sedikit garam

daun pisang

Cara:

1. Lenyek pisang dan gula sehingga hancur.

2. Masukkan tepung gandum dan gaul sebati.

3. Ambik sedikit adunan dan ratakan di atas daun pisang.

4. Ratakan kelapa parut di sebelah bahagian adunan sahaja.

5. Lipatkan daun pisang.

6. Bakar atas kuali leper.

Laksa Johor....

2011-08-08T18:11:00.000-07:00

Salam...

Nampaknya sudah hari2 saya share resipi berbuka puasa saya... Insya Allah, kalau diizinkan Allah dan dikurniakan kesihatan yang baik, akan saya kongsi beberapa resipi yang saya cuba ketika berbuka puasa.

Sibuk? Saya tetap sibuk dengan bisnes Biscotti saya. Tapi saya seronok kerana dapat mencuba resipi-resipi baru untuk hidangan keluarga.

Laksa Johor dari http://noreen-homecooking.blogspot.com/2009/06/laksa-johor.html

Bahan-bahan (12-15 orang):
1 paket spagetti

Bahan2 A:
1kg ikan kembong atau ikan parang (optional)
100gm udang basah
50gm udang kering - direndam sekejap
20gm isi ikan kurau - dibakar sekejap

Bahan2 B - kisar:
3 labu bawang besar
15 tangkai cili kering
2 ibu jari halia
2 ibu jari lengkuas
2 ibu jari kunyit hidup
4 ulas bawang putih

2 batang serai - diketuk
2 keping asam keping
1 kotak santan pekat/ lebih
1 paket kerisik
1 paket kecil rempah kari
Garam dan gula secukup rasa

Bahan2 sampingan:
2 biji limau kasturi belah
timun - di racik halus
tauge - buang ekor
bawang besar - hiris bulat
lada merah/lada hijau - dihiris
Daun kesum / daun selasih / daun pudina - diracik halus
sambal belacan

cara:

masak air di dalam mangkuk secukupnya sehingga mendidih
setelah itu masukkan 1 sudu besar minyak dan jugak spagetti
rebus sehingga spagetti lembut
angkat dan toskan. ketepikan
rebus ikan kembong, udang basah sehingga ikan masak
angkat dan toskan
jangan buang air rebusan ikan kerana akan digunakan untuk memasak kuah
buangkan tulang ikan
mesin isi ikan, udang basah, udang kering dan isi ikan kurau sehingga halus. ketepikan
panaskan minyak di dalam kuali
masukkan serai dan bahan2 B yang telah dikisar sehingga wangi
bila garing, masukkan rempah kari dan kacau sebentar
kemudian masukkan bahan2 A yang telah dikisar
kacau rata
masukkan santan dan 2 mangkuk air rebusan ikan
kacau sebati
akhir sekali masukkan asam keping, kerisik, gula dan garam secukupnya
kacaukan agar semua bahan sebati
renihkan dengan api sederhana panas sehingga kuah pekat lebih kurang 1 - 1 1/2 jam kerana lebih lama dimasak kuah akan bertahan lama tanpa perlu disimpan di dalam fridge
cara menghidang: masukkan spagetti ke dalam mangkuk diikuti dengan timun, taugeh, bawang, limau, kuah dan sambal belacan

Onde Onde @ Buah Melaka

2011-08-08T06:44:00.000-07:00

Buah Melaka atau Onde Onde merupakan kuih yang selalu kita jumpa di pasar tani dan juga bazaar Ramadhan. Bagi warga Negeri Sembilan pula, kuih ni dikenali sebagai Kelopong. Kali ni saya kongsi resipi dari K.Hanieliza.

Onde Onde @ Buah Melaka

Bahan-Bahan:
2 cawan tepung pulut
jus pandan secukupnya
2 ketul gula melaka
1/2 biji kelapa muda parut [ambil bahagian putih sahaja]

Cara:
1. Bancuh tepung pulut dengan air pandan sedikit demi sedikit hingga adunan boleh digentel.
2. Ambil sebesar ibu jari dan leperkan.
3. Masukkan gula melaka di tengahnya dan tutup semula. Buatkan bulat.
4. Panaskan air hingga mendideh.
5. Masukkan bebola pulut tadi.
6. Bila kuih timbul boleh diangkat dan toskan dalam tapisan.
7. Golekkan kuih di atas kelapa parut yang bercampur sedikit garam.
8. Hidangkan.

Spaghetti Alla Carbonara

2011-08-07T20:28:00.000-07:00

Spaghetti Alla Carbonara - Recipe http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe/index.html

Ingredients:

1 pound dry spaghetti
2 tablespoons extra-virgin olive oil
4 ounces beef strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 handful fresh flat-leaf parsley, chopped

Directions

1. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.

2. Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.

3. Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the beef strips and saute for about 3 minutes, until the beef strips are crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.

4. Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency.

5. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

Gordon Ramsay's Crepe Suzette

2011-08-07T19:47:00.000-07:00

Crêpes Suzette

Ingredients:

125g plain flour
¼ tsp fine sea salt
2 medium eggs, beaten
1 tbsp melted butter
300ml milk
1 tsp of vanilla essence

Method
1. Sift the flour and salt into a bowl and make a well in the centre. Tip in the beaten eggs, butter, milk and vanilla essence.
2. Whisk the ingredients just enough to combine into a smooth batter but try not to overwork the batter. Leave to rest.
3. Heat a non-stick crêpe pan with a knob of butter over medium heat.

4. Swirl the butter to evenly coat the pan, then add a small ladleful of batter and swirl again to evenly coat the base of the pan with a thin layer of batter.

5. Cook for about 1½ minutes until the batter is set and golden brown underneath.

6. Flip over to cook the other side for a minute.

7. Transfer to a warm plate, keep wrapped in a tea towel and repeat with the rest of the batter.

Crepe boleh dihidangkan bersama sapuan Nutella dan hirisan pisang atau caramel epal dan lain2 manisan.

Laksam...

2011-08-04T23:21:00.001-07:00

Salam

Lama tak share resipi. Ni dia percubaan pertama saya buat laksam sendiri. Selama ni makan hasil air tangan mak saja. Alhamdulillah, hubby kata sedap! Berbaloi penat lelah menyediakannya...

Resipi Laksam dan Kuahnya - Oleh Yani di MyResipi.com

Laksam

Bahan (2-3 orang):

3 cawan tepung beras

1/2 cawan tepung gandum

4 cawan air suam

Cara:

1. Gaul semua bahan

2. Sapukan tudung periuk dengan sedikit minyak masak.

3. Tuang sedikit aduan di atas tudung periuk - biar cantik rata di atas tudung periuk

4. Kukus sehingga masak

5. Bila sudah masak, keluarkan dari kukusan dan biarkan seketika sebelum digulung - untuk kelihatan lebih cantik dan berkilat.

6. Sementara itu, tudang adunan di atas tudung periuk kedua (siap disapu minyak masak) dan kukus.

7. Ulang proses di atas sehingga habis semua adunan.

Ni rupa laksam selepas di gulung...

Kuah Laksam

Bahan:

4 ekor ikan kembung - direbus dan di ambil isi dan asingkan

2 ulas bawang putih

3 labu bawang besar

1/2 inci halia

2 sudu besar serbuk lada hitam

3/4 cawan santan pekat

2 keping asam keping

3-4 helai daun kesum

1 tangkai bunga kantan

sedikit gula

sedikit garam

1 cawan atau lebih air - jika kuah terlalu pekat

Cara:

1. Kisar isi ikan, halia, bawang putih, bawang besar dan lada hitam.

2. Masukkan ke dalam periuk bersama bahan-bahan yang lain.

3. Masak sehingga mendidih - jika terlalu pekat, tambah air.

Sambal cili

Bahan:

Cili merah

Belacan - bakar sedikit

Garam

Air perahan limau nipis

Cara:

Tumbuk cili dan belacan hingga lumat. Perisakan dengan garam dan air perahan limau nipis.

Bahan sampingan:

Kacang panjang -hiris halus

Taugeh - boleh dihidang mentah, jika tidak suka - celur seketika

Limau kasturi - belah dua

Daun kesum - hiris halus

Salam Ramadhan

2011-07-31T19:57:00.000-07:00

Selamat menjalani ibadah puasa kepada semua muslimin dan muslimat. Moga Ramadhan kali ini lebih baik dari tahun lepas. Insya Allah.

Maaf zahir dan batin

Sandwiches...

2011-07-14T18:02:00.000-07:00

Salam...

Resipi akan dipost sedikit masa lagi... Agak busy dengan bisnes... :)

Churros

2011-06-23T03:54:00.000-07:00

Churros con Chocolate http://bakingbites.com/2010/05/churros-con-chocolate/
from Chocolateria San Gines

Churros
1 cup water
1/2 cup butter
1/4 tsp salt
1 cup all purpose flour
3 large eggs
vegetable oil, for frying
confectioners’ sugar

Chocolate Sauce
1 tbsp cornstarch
2 cups milk (any kind)
1/2 cup semisweet chocolate (chocolate chips)
1/4 cup sugar

Methods:

1. In a medium saucepan, combine butter and water and bring to a boil.

2. When mixture is boiling, add in flour all at once and stir vigorously with a wooden spoon until the dough comes together.

3. Continue to stir and cook the dough for about 1 minute.

4. Transfer to a large mixing bowl or to the bowl of an electric stand mixer.

5. Turn the mixer on medium-high. Beat in the eggs one at a time, waiting until each has been well incorporated before adding the next.

6. Batter may look wet before it comes together, but keep mixing and a smooth dough will form.

7. Transfer dough to a pastry bag fitted with a medium or large star tip.
8. Pour about 2-inches of oil into a deep saucepan. Bring the oil to about 365F.

9. Meanwhile, prepare the chocolate sauce. Whisk together the cornstarch and milk. Add mixture, along with chocolate and sugar, to a small saucepan. Bring just to boil, whisking occasionally, and cook until sauce has thickened. Remove from heat.
10. Pipe 5 to 6-inch pieces of churro dough into the hot oil and cook until golden brown, then flip and cook until golden on the second side (about 5-6 minutes total).

11. Remove from oil and set on some paper towels to drain, then dust with confectioners’ sugar.

Serve churros with small cups of chocolate sauce.
Makes about 20 churros.

Nasi lemak & Sambal terung

2011-06-20T03:09:00.000-07:00

Salam

Kali ni saya nak share resipi dari http://www.chopstickdiner.com.

Sambal Eggplant
Ingredients:
2 eggplants, sliced lengthways to about 2cm thick
5 chillies, stem removed
6 shallots, skin removed
1 cup dried prawns, soaked in warm water before use
8 kaffir lime leaves, finely sliced
2 candlenuts, soaked in water before use
2 small calamansi lime, juice extracted and seeds discarded
1 tablespoon sugar
1 teaspoon salt
4 tablespoon vegetable oil
1/2 cup asian anchovies (ikan billis), fried until crispy
Methods:
1. Using a blender, blend chillies, dried prawns, candlenuts, shallots, lime juice until you achieve a fine paste
2. Meanwhile, add vegetable oil in non stick pan and heat over medium heat.
3. Add eggplants and fry on each side for 30 seconds or until brown
4. Remove cooked eggplants from pan and place on absorbent paper
5. Using leftover oil, add blended ingredients and stir continuously over low heat for 10 minutes. Add a little bit of water if sambal turns out too thick.
6. Add sugar, salt and kaffir lime leaves to the sambal
7. Stir for further 5 minutes until mixture deepens in colour. Turn off heat
8. Pour sambal over cooked eggplants and top with pieces of lightly fried ikan billis
9. Serve with warm rice

Homemade Dips....

2011-05-28T23:39:00.000-07:00

Resipi yang saya gunakan adalah dari Simply Recipes

Guacamole

INGREDIENTS

2 ripe avocados
1/2 red onion, minced (about 1/2 cup)
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped

Garnish with red radishes or jicama. Serve with tortilla chips.

METHOD

1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl.

2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.

Keep the tomatoes separate until ready to serve.

Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.

3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.

4 Just before serving, add the chopped tomato to the guacamole and mix.

Fresh Tomato Salsa

INGREDIENTS

2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed, finely diced
1/2 red onion, finely diced
1 jalapeño chili pepper (stems, ribs, seeds removed), finely diced
1 serano chili pepper (stems, ribs, seeds removed), finely diced
Juice of one lime
1/2 cup chopped cilantro
Salt and pepper to taste
Optional: oregano and or cumin to taste

METHOD

1 Start with chopping up 2 medium sized fresh tomatoes. Prepare the chilies. Be very careful while handling these hot peppers. If you can, avoid touching them with your hands. Use a fork to cut up the chilies over a small plate, or use a paper towel to protect your hands. Wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers. If the salsa isn't hot enough, you can add a few for heat.

2 Combine all of the ingredients in a medium sized bowl. Taste. If the chilies make the salsa too hot, add some more chopped tomato. If not hot enough, carefully add a few of the seeds from the chilies, or add some ground cumin.

Let sit for an hour for the flavors to combine.

Makes approximately 3-4 cups.

Tomyam Putih Lagi...

2011-05-27T01:33:00.000-07:00

Kali ni tomyam ni saya buat sendiri ya. Tak guna perencah tomyam putih Adabi tu... Anak-anak suka, resipi simple dan senang... Anak siap hirup kuah lagi... Terima kasih pada rakan saya sebab perkenalkan blog ini pada saya. Resipi dari sini:

Tomyam Putih

Bahan-bahan

1 mangkuk ayam & diptong kecil (saya fish ball dan fish cake)
2 mangkuk air
7 ekor udang dibuang kepala
5 ulas bawang putih - diketuk
1 biji bawang besar -dibelah 2
5 biji cili padi - diketuk (saya tak letak)
2 biji tomato - dipotong dadu
3 batang serai - diketuk
6 helai daun limau purut diketuk
1 sudu kecil asam jawa - seeloknya gunakan yang tanpa biji (saya tak guna terlupa)
2 biji limau nipis - dibelah dan dibuang biji (saya guna air perahan limau nipis dalam botol)
Daun ketumbar - dipotong kasar (saya tak letak)
Garam & gula - secukup rasa

Cara-cara:

1.Masukkan air kedalam periuk
2.Masukkan ayam & bawang putih
3.Masukkan udang dan terus masukkan tomato, biarkan 1 minit
4.Masukkan air asam jawa, kacau
5.Besarkan api sebesar-besarnya. Campakkan sekaligus serai, daun limau purut & bawang besar. Biarkan menggelegak kuat selama 20 saat
6.Perlahankan sekecil-kecil api. Masukkan garam dan gula secukup rasa. Masukkan lada jarum
7.Taburkan serbuk lada hitam dan perahkan limau nipis 2 belahan. Pastikan proses ini berlaku 8.tidak lebih 20 saat
9.Tutup api. Angkat terus dan hidangkan
10.Taburkan potongan daun ketumbar

Open Face Prawn Sandwich

2011-05-17T20:27:00.000-07:00

*spelling error on photo*

Salam

Semua sihat ke? Kami satu famili baru baik demam dan batuk. Alhamdulillah, masih bertenaga untuk baking dan masak untuk famili. Kali ni kita kongsi makanan sihat dan simple....

Resipi:
Udang - buang kulit, kepala dan bersihkan
Bawang Putih - cincang halus
Garam
Serbuk lada hitam
(Perap udang dengan semua bahan di atas untuk 10 minit)
Minyak zaitun
Telur 2 biji - rebus
Roti Wholemeal
Mayonaise

Cara:
1. Panaskan minyak zaitun dalam kuali.
2. Masukkan udang dan bahan perap.
3. Masak udang hingga menjadi merah jambu seluruh badan.
4. Angkat dan asingkan.
5. Kupas telur rebus dan hiris (nak senang guna alat hiris telur)
6. Ambik 1 keping roti wholemeal, susun hirisan telur rebus memenuhi roti.
7. Picit mayonaise atas telur mengikut citarasa masing-masing.
8. Susun udang dan curah pelahan2 minyak zaitun atas udang.
9. Sedia untuk dinikmati bersama salad.

Salam Hari Ibu

2011-05-08T01:56:00.000-07:00

(gambar ihsan google)

Selamat Menyambut Hari Ibu buat semua Ibu di luar sana terutama sekali Mak saya! Sayang Mak selalu... :)

Classic Chocolate Cake

2011-05-03T03:32:00.000-07:00

Salam semua... Lama tak post entry kat blog... Kali ni nak share kek coklat yang saya bakar untuk birthday anak saya. Deco kek pun homemade. Kalau ada yang berkenan boleh la tinggalkan email address di ruang komen. Nanti saya hubungi :)

Resipi dari Donna Hay

Classic Chocolate Cake

Ingredients:

300g dark chocolate - chopped (saya guna cooking chocolate)

250g butter (saya guna marjerin)

5 eggs

110g castor sugar (saya guna brown sugar)

185g all purpose flour (saya guna tepung naik sendiri)

1 1/4 tsp baking powder (saya tak guna)

90g almond ground

Methods:

1. Preheat oven to 150C. Place the chocolate and butter in a saucepan over low heat and stir until melted and smooth. Set Aside.

2. Place the eggs and sugar in the bowl of an electric mixer and beat for 8 - 10 minutes or until pale and thick.

3. Shift the flour and baking powder over the egg mixture. Add almond ground andgenlty fold through the chocolate mixture.

4. Line the base of a 23cm round cake tin with non stick baking paper. Pour the mixture and bake for 50 minute or until cooked when tested with a skewer. Cool in the tin.

Serves 10

Mee Hailam

2011-04-26T18:42:00.000-07:00

Hai semua... Mee hailam ni hasil masakan hubby. So resipi kena tunggu hubby la ya... :)

GEGAR 1 RIBU BLOG APRIL BERMULA

2011-04-04T02:43:00.001-07:00

Salam. Detailnya di sini

Menu Simple 4

2011-03-21T05:53:00.000-07:00

Sorry sebab lama tak update blog. Busy sangat2 dengan bisnes. Bisnes apa? Ni bisnes saya:http://www.bisquisito.blogspot.com/. Kalau sudi jengok2 la... Dah nak masuk 3 tahun buat bisnes ni... Syukur alhamdulillah...

Untuk kali ni saya share menu simple saja ya... Tak sempat nak cuba resipi baru...

Fried Onion Rings....

2011-03-02T23:45:00.000-08:00

Salam..

Saya cuba resipi ni minggu lepas... Senang dan sedap... Hubby yang kata sedap, bukan saya ;)

Fried Onion Rings...from the kitchen of One Perfect Bite inspired by Gormet Magazine

Ingredients:
6 cups vegetable oil for deep frying
1 large (1 pound) sweet onion, cut crosswise into 1/4-inch thick slices
1 cup whole milk
2 cups all-purpose flour
1 teaspoon salt

Directions:
1) Heat oil in a 4 to 5-quart heavy pot or a wok set over moderate heat until oil temperature is 370 degrees F.
2) While oil heats, divide onion slices into rings. Pour milk into a bowl and combine flour and salt in a pie plate. Working in small batches of three, dip rings into milk and then into flour; repeat for a double coating. Transfer rings to hot oil and fry, stirring, until rings are golden brown, about 2 minutes. Carefully transfer rings to paper towels to drain. Coat and fry remaining rings in same fashion. Serve immediately. Yield: 4 servings.

Popcorn Chicken

2011-02-24T17:09:00.000-08:00

Salam...

Yang ni saya buat untuk kudapan / snack anak-anak. Nak makan dengan sos tomato/cili pun boleh, makan dengan nasi pun boleh... Resipi dari Hanamemories. Thanks Hana... :)

RESEPI POPCORN CHICKEN
source : hanamemories.blogspot.com

Bahan-bahan
1 keping dada ayam@peha ayam tanpa tulang - potong dadu
*2 sudu besar tepung serbaguna @ tepung rempah ayam
*1/2 sk serbuk lada sulah
*1 sk serbuk kari @ rempah lain yg digemari - resepi asal secret herb
*sedikit garam dan gula
*1/2 sk serbuk bawang/onion powder - hana parut bwg putih 1 ulas
*1-2 biji putih telur - hana guna satu biji telur
*1-2 sb susu segar
3/4 cawan breadcrumbs
olive oil utk spray - jika bakar gune oven
lada hitam kasar @ garam - utk taburan selepas goreng
Cara-cara
Gaul ayam dengan bahan bertanda * sebati. Perap sebentar. Cara masak boleh pilih kaedah di bawah. hana guna kaedah satu.
Kaedah satu : Masukkan breadcrumbs ke dalam plastik bersih/ziplock. Masukkan ayam perap tadi dan goncang2kan sehingga ayam bersalut sepenuhnya dengan breadcrumbs. Panaskan minyak. Goreng hingga keemasan.
Kaedah dua : Spray baking tray dengan minyak zaitun.. letakkan ayam perap tadi. Spray lagi minyak ke atas ayam. Bakar suhu 475°F selama 5 minit. Kemudian balikkan ayam.. dan sambung bakar lagi 5-7min atau sehingga masak.
Kaedah tiga : Perap ayam dengan lada sulah, garam dan gula, serbuk onion, serbuk kari.. Golek2kan ayam dengan tepung serbaguna. Kemudian celupkan ayam ke dalam campuran telur dan juga susu segar. Kemudian g0lek2kan pula ke dalam mangkuk breadcrumbs. Untuk coating yang agak tebal ulangi proses menyalut telur dan juga breadcrumbs. Goreng dengan minyak panas hingga keemasan.
Kaedah empat : Jika tak nak salut breadcrumbs, selepas perap goreng terus ayam hingga masak.
Apabila dah masak, taburkan dengan serbuk lada hitam kasar dan juga garam jika suka.Hidangkan dengan sos kegemaran.

Siri Menu Simple 3

2011-02-23T17:51:00.000-08:00

Salam...

Resipi Garlic Prawns saya dah kongsi, hari ni nak kongsi salad tomato yang kami makan bersama udang tersebut. Kalau diet, boleh cuba menu simple ni.

Balsamic Tomato Salad @ http://herbsspices.about.com/od/salads/r/TomatoSalad.htm

Bahan:
8 plum tomatoes, cored and cut into chunks
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 large garlic cloves, smashed and finely chopped
1 teaspoon fresh or 1/2 teaspoon dried oregano (optional)
1 teaspoon fresh chopped or 1/2 teaspoon dried basil (optional)
Freshly ground black pepper to taste
Cara:

Place the tomatoes in a large bowl. Add the olive oil, vinegar, garlic, and herbs (if using). Toss well.

Transfer to a serving dish and finish with freshly ground black pepper to taste.

Garlic Prawns

2011-02-23T00:02:00.000-08:00

Garlic Prawns - recipe from Junior MasterChef - Anthony

Bahan:
300g whole green prawns, peeled and deveined with tails left on
1 tablespoon salt
2 tablespoons olive oil
2 garlic cloves, thinly sliced
1 red chilli, finely chopped - ganti chilli flakes Dominos
1 tablespoon finely chopped basil - ganti yang dry
2 large slices sourdough bread, crusts removed and finely processed - ganti rolled oat dalam 3,4 sudu makan. nak lebih pun boleh.
1 tablespoon olive oil, to serve
2 lemon wedges, to serve
Basil leaves, to garnish
Cara:

1. Season prawns with salt and set to one side to drain on a plate lined with paper towel.

2. Heat oil in a non-stick frying pan over a medium-high heat. Add garlic, chilli and basil and sauté until onion is soft and translucent. Add prawns and cook for 1 – 2 minutes on each side. Sprinkle breadcrumbs over prawns and stir to coat.

3. To serve, spoon crumb mixture onto a serving plate and arrange prawns on top, drizzle with olive oil, serve with lemon wedges and garnish with basil leaves.

Siri Menu Simple 2

2011-02-20T05:13:00.000-08:00

Ikan talapia merah goreng garing, asam pedas ikan siakap dan kicap bawang perah limau nipis untuk cicah ikan talapia.

Crepe with Apple Caramel

2011-02-11T01:21:00.000-08:00

Saya cuba resipi ni beberapa hari lepas memandangkan ada apple dalam peti ais.

Crepe with Apple Caramel @ http://www.taste.com.au/

Crepe

Ingredients:
1 cup (150g) plain flour
1 tsp caster sugar
240ml milk
2 eggs

Method:
1. Place ingredients in a food processor or blender with a pinch of salt.
2. Blend until smooth, then strain into a jug. Cover and set aside to rest for 30 minutes at room temperature.
3. Dip a piece of paper towel in melted butter and use to brush base of a 16cm non-stick crepe pan or frypan over medium heat.

4. When hot, pour in just enough batter to cover the base. Tilt pan so batter covers base in a thin fi lm and pour any excess back into the jug.

5. Cook crepe for about 1 minute until underside is golden, then use a metal spatula to flip.

6. Cook other side for just under a minute until golden.
7. Transfer to a plate and cover with foil to keep warm.

8. Repeat for remaining crepe mixture, stacking crepes on the plate as you go.

Apple Caramel

Bahan:
2 - 3 biji epal
2 sudu besar mentega
1/4 cawan gula perang
1 sudu teh serbuk kayu manis

Cara:
1. Panaskan mentega dan goreng gula perang
2. Masukkan epal dan serbuk kayu manis.
3. Masak untuk 2-3 minit.

Siri Menu Simple 1

2011-02-08T23:50:00.000-08:00

Ni resipi yang saya cuba beberapa hari lepas.

chilli and tomato fish @ http://www.donnahay.com.au/

Ingredients:
1 tablespoon olive oil
1 onion, sliced
¼ teaspoon chilli flakes
4 x 180g firm white fish fillets (used dory)
sea salt and cracked black pepper
3 ripe tomatoes, cut into thin wedges (used chunk tomato)
2 teaspoons finely grated lemon rind (used lime)
2 tablespoons chopped flat-leaf parsley leaves (used dried parsley)
Method:
1. Heat a frying pan over medium-high heat.
2. Add the oil, onion and chilli and cook for 3 minutes.
3. Sprinkle the fish with salt and pepper and cook for 4–5 minutes each side or until just cooked through.
4. Set aside and keep warm.
5. Increase the heat to high, add the tomato and lemon rind to the pan and cook for 3 minutes or until just soft.

6. Stir through the parsley. Place the fish on serving plates and top with the tomato mixture. Serves 4.

green onion pancakes @ http://www.donnahay.com.au/

Ingredients:
1 cup (200g) rice flour (used plain flour + rice flour)
½ teaspoon table salt
½ cup (125ml) coconut milk
½ cup (125ml) water
6 eggs, lightly beaten
2 green onions (scallions), chopped (used leek)

Methods:

1. Place the rice flour, salt, coconut milk, water and eggs in a bowl and whisk until smooth.

2. Stir through the green onion.

3. Heat a lightly greased non-stick frying pan over high heat.

4. Pour ¹⁄³ cupful of the mixture into the pan and tilt to cover the base.

5. Cook for 1–2 minutes each side or until golden. Set aside and keep warm.

6. Repeat with remaining mixture. Serve with lemongrass prawns (see recipe). Makes 8.

Onsen Tamago with Beef Rice

2011-02-01T19:35:00.000-08:00

Resipi dari http://hanamemories.blogspot.com

Untuk Onsen Tamago atau telur separuh masak sila rujuk di bawah - di ambil dari blog hanamemories tentunya...

panaskan air sehingga betol2 mendidih. matikan api.

masukkan telur. biarkan terendam air panas selama 10min. setkan minit.. jgn terlalu lama nanti terlebey masak.

dah cukop masa, keluarkan telur dan rendam dalam air sejuk yang diletak ais kiub sehingga telur sejuk atau sekurang2nya 10min atau lebih. Pecahkan telur dan lihat hasilnya... Boleh curahkan dgn kicap jepun/syouyu/kicap biasa atau stok dashi (3/4cwn stok dashi+1sb syouyu).selamat mencuba! :)

RESEPI BEEF RICE BOWL

Bahan-bahan

300g daging cincang
1/4biji bawang besar kuning - cincang/potong dadu kecil
*1 inci halia - parut
*2 ulas bawang putih - parut
*2-3 sudu besar kicap pekat
*1-2 sudu besar sos tiram
*1 sudu besar syouyu/kicap cair
1sk minyak bijan
4 batang asparagus - hiris kecil bulat
sedikit blackpepper
garam dan gula
sedikit air/stok daging
daun bawang hiris
onsen tamago
shichimi togarashi - klu xde bleh buh blackpepper/cili flakes
bijan
Nasi jepun

Cara-cara

Satukan daging dengan bahan yg bertanda *. Perap sebentar 10-20min.
Panaskan minyak, tumis bawang besar hingga layu..masukkan daging tadi. Kacau hingga daging berubah warna. Masukkan asparagus dan minyak bijan dan kacau. Masukkan air/stok daging, gula, garam, sdikit blackpepper. Masak hingga kuah agak kering. Matikan api.
Cara hidangan,sendukkan nasi jepun ke dalam mangkuk. Letak daging minced tadi. Taburkan bijan dan daun bawang. Kemudian letak onsen tamago di tengah2. Taburkan shichimi togarashi. Siap.

P/s: kalau ada seaweed, tabur atas nasi... :)

Kek Cawan Vanila

2011-01-30T16:50:00.000-08:00

Resipi dari buku Kek Cawan oleh Sifu Kek - Puan Lynn Hassan dari Sugar Class.

Kek Cawan Vanila

Bahan-bahan:

290g tepung naik sendiri (diayak)

250g mentega dalam tin/marjerin

210g gula kastor (hanny guna gula halus)

4 biji telur

2 sudu teh vanila

4 sudu makan susu segar (hanny guna susu UHT)

Cara:

1. pukul mentega dan gula sampai sebati

2. masukkan telur satu per satu dan vanila, pukul hingga kembang

3. masukkan tepung berselang seli dengan susu segar. kacau rata.

4. bakar selama 23 minit dengan suhu 180C.

Cantonese Yee Mee

2011-01-29T23:49:00.000-08:00

Yang ni saya cuba sebab teringin nak makan... :)

Recipe from: http://bits-of-taste.blogspot.com/2009/01/yee-mee-noodle-cantonese-style.html

Cantonese Yee Mee

Ingredients:
4 cakes Yee Mee
200gm medium-sized prawns, removed shell & vein
1/2 carrot, cut into strips
200gm Choy Sam (green leafy vegetable), peeled and washed
4 pcs Fish cakes, sliced
2 cloves garlic, minced
4 cups water
4 eggs, beaten

Seasonings:
1 tbsp Shiao Xing Rice Wine - avoid
3 tsp salt
2 tsp white pepper

Thickener (adjust according to your preference):
6 tsp corn flour
10 tbsp water

Methods:
1. Heat oil, saute garlic till fragrant.
2. Add in carrot & fish cakes. Stir well for 2 mins.
3. Add in water, bring to boil.
4. Add in choy sam & prawns. Simmer till cooked.
5. Add in thickener & eggs Simmer till gravy is thicken.
6. Add in seasonings. Off fire.
7. Arrange yee mee on a plate. Pour the gravy onto it. Serve hot.

Hash Brown atau Hash Potato

2011-01-28T02:51:00.000-08:00

Hash Brown - Resipi dari Yani, MyResipi.com

Bahan:
2 biji kentang
garam
minyak untuk goreng

Cara:
1. Parut kentang - sebiji halus / sebiji kasar (masuk food prosessor pun boleh)
2. Campurkan kedua-duanya ke dlm bowl. Masukkan garam dan gaul rata. Bahagikan kentang kepada 4-5. Wrapping dgn plastik wrap. Microwave kan selama 2-3 minit dgn 600W
3. Selepas tu biarkan sejuk sekejap. Agak-agak dah tak panas utk kita buat bentuknya. Ambik sebiji potato tadi. Latakkan ke atas plastik wrap. Tekan-tekan bagi leper.
4. Panaskan minyak. Bolehlah goreng sehingga perang.

Pasta Lagi...

2011-01-24T04:23:00.000-08:00

Roti Gardenia Goreng Berinti

2011-01-22T06:00:00.000-08:00

Salam... Resipi ni menjadi hit di Resipi.net baru-baru ni... Setiap hari ada sahaja rakan dari Rnet yang mencuba. Maka saya juga tidak mahu ketinggalan. Saya makan bersama ayam goreng - dihiris bersama tomato salsa. Nyata tidak mengecewakan.

Roti Gardenia Goreng

Roti:

1. Lapiskan dua roti

2. Gelekkan dgn kayu penggelek sampai nipis.

3. Gunakan Acuan bulat utk memotong roti. Boleh juga biarkan empatsegi dengan membuang kerak tepi roti.

4. Celupkan dlm telur dan serbuk roti. Gorengkan hingga kuning keemasan. Confirm akan menggelembung.

5. Toskan dan potong dua.

Untuk inti:

Ayam goreng - ambik isi dan hiris atau carik

Tomato salsa - http://simplyrecipes.com/recipes/fresh_tomato_salsa/

Fresh Tomato Salsa

INGREDIENTS

2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed, finely diced
1/2 red onion, finely diced
1 jalapeño chili pepper (stems, ribs, seeds removed), finely diced - saya guna cili merah
1 serano chili pepper (stems, ribs, seeds removed), finely diced
Juice of one lime
1/2 cup chopped cilantro
Salt and pepper to taste
Optional: oregano and or cumin to taste

METHOD

Let sit for an hour for the flavors to combine.

Makes approximately 3-4 cups.

Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas, pinto or black beans.

Kesibukan...

2011-01-13T02:47:00.001-08:00

Maaf sekian lama tidak mengupdate blog ini. Agak sibuk kebelakangan ini. Insya Allah, akan update dengan resipi yang baru... :)

Merry Christmas

2010-12-24T01:09:00.000-08:00

Merry Christmas to all our viewers who are celebrating it... Have a nice and joyful day!

Salam Aidil Adha...

2010-11-18T19:05:00.000-08:00

Chili-rubbed Dory

2010-11-16T00:22:00.000-08:00

salam.

menu makan malam istimewa kami sekeluarga. Saya ubah sedikit resipi asal yang saya sertakan dibawah. saya saji bersama salad pea sprout.

Chili-rubbed tilapia with asparagus and lemon

Ingredients:
2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces
2 tablespoons chili powder - can use sweet Hungarian paprika
1/2 teaspoon garlic, powder
1/2 teaspoon salt, divided
1 pound tilapia, Pacific sole or other firm white fish fillets - can use dory fillets
2 tablespoons extra-virgin olive oil
3 tablespoons lemon juice

Methods:
1. Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover and steam until tender-crisp, about 4 minutes. Transfer to a large plate, spreading out to cool.
2. Combine chili powder, garlic powder and 1/4 teaspoon salt on a plate. Dredge fillets in the spice mixture to coat.
3. Heat oil in a large nonstick skillet over medium-high heat. Add the fish and cook until just opaque in the center, gently turning halfway, 5 to 7 minutes total. Divide among 4 plates.
4. Immediately add lemon juice, the remaining 1/4 teaspoon salt and asparagus to the pan and cook, stirring constantly, until the asparagus is coated and heated through, about 2 minutes.
5. Serve the asparagus with the fish.

Giffy: 1st Giveaway!

2010-11-08T18:03:00.000-08:00

Salam.... Pertama sekali ketika saya melayari blog ini http://thegiffyshop.blogspot.com/, saya cukup tertarik dengan beberapa perkara:

1. Hasil kerja yang kreatif, unik dan minat yang mendalam atau passion...

2. Produk yang pelbagai dan memenuhi citarasa terkini...

3. Yang paling utama, ialah kesungguhan anak muda menceburi bidang perniagaan. *Tabik*

Namun yang pasti, saya akan terus menyokong Giffy dan semoga lebih maju di masa akan datang.

Sambal Petai Apak

2010-11-03T22:27:00.000-07:00

Resipi dari Puan Suryati @ K.long Yati dari Seremban.

Sambal ikan bilis + telur + petai .. a.k.a 'SAMBAL PETAI APAK'. Resipi di cut and paste dari Puan Suryati.

Sambal Petai Apak

Apa yang kena ada :

Petai
Telur
Ikan bilis
Bawang besar
Cili kisar

Cara2 nak bikin :
1. Goreng petai dulu sekejap. Jgn lama2 nanti kecut.
2. Tumis cili kisar sampai garing & letak gula sikit aje
supaya cili tadi tak hangus. Garam letak sikit aje sbb
ikan bilis dah masin.
3. Letak bawang besar yang dipotong bulat2, ikan bilis,
petai & telur.
4. Kacau manja2 aje, jangan sampai telur tu hancur
sangat. Pastu boleh angkat.

Kebab Wrap

2010-10-31T19:45:00.000-07:00

Fish and Potatoes

2010-10-31T19:41:00.000-07:00

Salam.

Satu lagi resipi yang simple sedap dan mudah....

Fish Fillet

Bahan:

Kepingan ikan dory - beli frozen di pasaraya

Garam

Serbuk lada hitam

Serbuk jintan

Bahan Salut:

Tepung

Garam

Air sejuk

Telur

Susu UHT - 2 sudu makan

Tepung beras

Cara:

1. Perap seketika kepingan ikan dengan garam, serbuk lada hitam, serbuk jintan.

2. Bancuh bahan salut sehingga mendapat kepekatan seperti tepung bancuhan goreng pisang.

3. Bedak kepingan ikan dengan tepung beras.

4. Celup ikan dalam bahan salut dan goreng secara deep fry sehingga garing dan kekuningan menggunakan api kecil. Pastikan minyak panas tetapi bukan terlalu panas.

Tartar Sauce

Bahan:

Dill Pickle

Jalapeno (optional untuk pedas)

Black Olives

Grilled garlic (chopped finely) (optional)

mayonaise

Cara:

1. Cincang semua bahan kecuali mayonaise.

2. Gaul mayonaise dengan semua bahan yang dicincang.

3. Perisa dengan garam dan hidangkan.

Chicken Chop

2010-10-31T19:08:00.000-07:00

Salam.

Kali ni kita makan western plak ya... Ni resipi yang telah di try dan di jamin sedap! Boleh guna chicken chop untuk buat sandwich atau wrap!

Chicken Chop

Bahan:

*Kepingan daging ayam (boleh beli yang dah siap deboned di pasaraya) - kalau tebal slice dua, nipiskan sedikit agar masak seluruhnya

*Sos tiram

*Serbuk lada hitam

*Garam

*Serbuk ketumbar

Minyak masak

Telur

Tepung gandum

Cara:

1. Gaul semua bahan yang bertanda * dan perap selama 30 minit.

2. Bedak kepingan ayam yang telah diperap dengan tepunga gandum, buang lebihan tepung.

3. Celup dalam telur yang telah dipukul dan goreng menggunakan minyak yang panas secara deep fry.

4. Goreng sehingga cantik kekuningan dan tos minyak.

5. Hidang bersama kentang putar dan salad.

Kentang putar

Bahan:

3-4 biji kentang jenis Russet

1-2 ulas bawang putih

Susu UHT / Thick Cream

Serbuk lada hitam

Mentega

Garam

Cara:

1. Kupas kentang dan potong kuib.

2. Rebus kentang bersama bawang putih sehingga kentang empuk.

3. Toskan kentang.

4. Masukkan kentang ke dalam mangkuk besar. Lecek bersama sedikit thick cream, mentega, serbuk lada hitam dan garam. Kalau suka kentang putar yang lebih creamy, boleh lebihkan thick cream.

5. Gaul rata dan hidangkan.

Sarapan Ala Pak Esa

2010-10-27T01:48:00.000-07:00

Salam

Lama tak share resipi... Resipi untuk sarapan pagi... Dari blog http://cookingwithmarinamustafa.blogspot.com/.

Pak Esa's Breakfast

Ingredients:

4 tbsp oil
2 large potatoes, cubedlarge onions, cubed
2 large tomatoes, cubed
3 eggs
2 tsp salt
2 tsp pepper
3 tablespoon tomato sauce

Method:

1.Heat oil in pan.
2. Put in the potatoes. Continue stirring till cooked through.
3.Add the onions into the potatoes. Toss it around till it becomes transparent.
4.Put in the tomatoes. Cook for about 3 minutes.
5.Flavour with salt & pepper.
6.Break the eggs into the mixture. Leave to cook for about 2 minutes. Don’t stir. Just flip it over once.
7.Pour in the tomato sauce. Stir gently & take it off the heat.
8. Totally amazing when eaten immediately with bread.

Honey Oatmeal Bread II

2010-09-20T19:45:00.000-07:00

Salam...

Lepas raya kena makan makanan sihat... Jadi ini percubaan yang berjaya. Resipi dari Allrecipes.com. Cubalah...

Honey Oatmeal Bread II

"A sweet and delicate oatmeal bread topped with rolled oats."

INGREDIENTS:

2 cups boiling water

1 cup rolled oats

1/2 cup honey

2 tablespoons butter

2 teaspoons salt

1 (.25 ounce) package active dry yeast

1/2 cup warm water (110 degrees F/45

degrees C)

4 cups bread flour

2 tablespoons honey, warmed slightly

2 tablespoons rolled oats

DIRECTIONS:

1.	In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
2.	In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3.	Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4.	Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
5.	Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.

Salam Aidil Fitri

2010-09-01T00:02:00.001-07:00

Bhaji - Scrambled Eggs with Okra

2010-07-31T02:40:00.001-07:00

Salam.
Resipi ni dari kawan saya di Sweden.

Bhaji - Scrambled Eggs with Okra

Ingredients:
Okra/Lady's Finger
Eggs
Onion (sliced)
Tumeric powder
Salt
Oil

Methods:
1. Fry the onions first until they are a bit brown.
2. Then push them aside, and scramble the eggs.
3. Fry the okra, and when the okra is done,
4. Sprinkle some turmeric and salt and mix all the 3 ingredients together.
5. Served with rice or pita bread.

Bubur Jagung

2010-07-31T02:35:00.001-07:00

Pengat Pisang

2010-07-31T02:33:00.000-07:00

Koleksi Biskut Raya 2 - Biskut Gemilang Syawal

2010-07-04T01:32:00.001-07:00

Satu lagi resipi biskut untuk dicuba. Resipi dari Jusco Pearl September 2004.

Biskut Gemilang Syawal

Bahan:
125g mentega
125g gula kastor
1/2 sudu teh esen vanila
60g susu segar (saya guna susu UHT)

Doh vanila
60g tepung gandum
30g tepung naik sendiri
30g tepung kastard (custard powder)

Doh coklat
60g tepung gandum
30g tepung naik sendiri
30g serbuk koko
1 sudu besar fresh milk (saya guna susu UHT)

Cara:
1. Siapkan dulang pembakar.
2. Pukul mentega dan gula kastor sehingga menjadi seperti krim. Masukkan esen vanila dan susu, pukul sehingga sebati.
3. Bahagi dua campuran mentega tadi.
4. Campur 1 bahagian campuran mentega dengan bahan doh vanila yang sudah di ayak. Gaul rata sehingga menjadi doh lembut.
4. Campur 1 bahagian campuran mentega dengan bahan kering doh coklat yang sudah di ayak. Gaul rata dan masukkan susu dan gaul supaya menjadi doh lembut.
5. Untuk terap: susun doh vanila dan doh coklat berselang seli atas papan canai dan canai sehingga setebal 5mm, bungkus dengan cling film dan sejukkan ke selama 15 - 20 minit di dalam peti sejuk. Panaskan oven pada suhu 200C. Keluarkan doh dari peti sejuk dan terap menggunakan penerap kesukaan anda. Susun dalam dulang pembakar dan bakar selama 20 minit sehingga kekuningan.

6. Untuk menngunakan acuan press: gaul doh vanila dan doh coklat di atas cling film dan gulung menjadi silinder dan sejukkan selama 15-20 minit di dalam peti sejuk. Panaskan oven pada suhu 200C. Keluarkan doh dari peti sejuk dan masukkan doh ke dalam acuan press anda, pilih pattern kesukaan anda dan press. Susun biskut dalam dulang pembakar dan bakar selama 20 minit sehingga kekuningan.

Nasi Serai

2010-06-30T18:33:00.001-07:00

Nasi Serai
Bahan:
Beras (guna beras biasa je)
Bawang besar (hiris bulat)
Bawang putih (crushed)
Bunga lawang, buah pelaga, kayu manis (kalau tak nak taruk pun boleh)
Daun pandan sehelai (simpul)
Serai 3-4 batang ( titik)
Stok ayam atau daging ikut suka (secukupnya)
garam secubit
minyak masak untuk tumis (campur mentega sket pun boleh lagi sedap)

Cara:
1. Basuh beras dan toskan airnya
2. Masukkan minyak dalam periuk nasi dan panaskan (atas dapur).
3. Tumis serai, daun pandan, rempah dan bawang hingga wangi.
4. Masukkan beras, dan gaul rata untuk 1 minit. Tutup api.
5. Masukkan stok ayam (secukupnya untuk masak nasi seperti biasa) dan garam. 6. Tekan periuk nasi dan tunggu nasi masak seperti biasa.
7. Boleh hidang dengan ayam masak merah, ayam kurma, acar mentah, acar timun...

Koleksi Biskut Raya 1 - Roset Coklat Switzerland

2010-06-29T22:16:00.000-07:00

Salam.
Resipi dari buku Juadah Manisan Istimewa Chef Wan. Saya dah buat biskut ni few times. Tak manis, rasa coklat tu kuat, jadi bila tabur icing sugar kat atas dia, memang just nice. Saya tak paip adunan, tapi guna acuan press - acuan bintang. So boleh try...

Roset Coklat Switzerland
Bahan:
200g gula serbuk
500g mentega (saya guna marjerin)
150g telur
1 sudu teh esen orange
700g tepung gandum
45g koko serbuk
gula serbuk untuk tabur atas biskut

Cara:
1. Pukul gula, mentega, telur dan esen oren sehingga tidak berbintil-bintil
2. Ayak bersama tepung dan koko. Masukkan ke dalam adunan mentega, kaup dan balikkan sehingga menjadi doh.
3. Paip doh dengan tiub bintant no 7 berbentuk ros ke atas dulang pembakar sedikir bergris atau guna baking sheet.
4. Bakar pada 205C selama 15 minit.
5. Bila biskut sejuk, ayak gula serbuk ke atasnya.

Mee Kungfu or Mee Kantonis?

2010-06-04T05:21:00.001-07:00

Ikan Bawal Putih Kukus

2010-06-04T05:19:00.001-07:00

Salad Mudah

2010-06-04T05:17:00.000-07:00

Brined Roast Chicken

2010-05-26T03:55:00.001-07:00

Recipe from Chef Micheal Smith. Brining is one of the oldest kitchen techniques in the world; it’s a very common way to preserve food with salt. It’s also an amazingly simple way to make the juiciest chicken you’ve ever had!

Brined Roast Chicken

Ingredients:
Two quarts of water
A half-cup of salt
A half-cup of sugar
A fresh chicken
A chopped onion or two
A few chopped parsnips
A few chopped carrots
A few stalks of chopped celery
A splash of olive oil

Methods:
1. Whisk the salt and sugar into the water until they’re completely dissolved.
2. Place the chicken in a large bowl or pot and cover with the water.
3. Refrigerate it in the brine for an hour or two then remove it and dry well with a clean towel.
4. Preheat your oven to 350F.
5. Toss the vegetables with the oil and a bit of salt and pepper then pour them into a casserole dish or shallow roasting pan.
6. Sit the chicken on top and roast it until an instant read thermometer registers 160F in the thickest part of the breast and 165F in the thigh.
7. Cooking time depends on the size of your chicken.
8. As soon as the chicken is cool enough to handle - and without taking it out of the pan - cut off the legs and slice off the breasts.
9. Cut as much of the meat as possible off the bones and stir into the vegetables. Serve together.

Pasta Alla Carbonara

2010-05-26T03:54:00.001-07:00

Recipe from David Rocco.

Pasta Alla Carbonara

Ingredients:
2 tablespoons extra virgin olive oil (30ml)
2 cloves garlic, crushed
0.9lb spaghetti (400g) ( I used spiral pasta)
3.5oz pancetta (100g), cubed (I used sausages, sliced)
4 eggs
1 cups milk (240ml)
1/2 cup freshly grated pecorino cheese (I used grated parmesan cheese)
black pepper (I used crushed black pepper)
salt to season

Methods:
1. Cook spaghetti in boiling salted water. In a saucepan, heat 2 tablespoons of extra virgin olive oil.
2. Add garlic, pancetta and cook for a few minutes. Remove garlic when it is golden brown and lower the heat.
3. In a bowl, add milk, pecorino cheese, salt, and lots of black pepper.
4. Separate eggs, making sure not to break the yolks. Add egg whites to milk mixture and mix well.
5. When spaghetti is at the al dente stage, drain well.
6. Add pasta to the saucepan with pancetta and remove from heat.
7. Pour in the milk mixture and stir for a minute or so. The heat from the spaghetti will cook the egg and thicken the sauce.
8. Plate and garnish each serving with an egg yolk on top.
9. Add fresh ground black pepper and serve immediately.

* Per 4 persons.

Pasta Goreng 1,2,3

2010-05-26T03:52:00.001-07:00

Pasta ni senang sungguh. Untuk anak-anak bawa bekal ke sekolah pun boleh.

Ikan Jepun...

2010-05-26T03:51:00.001-07:00

Resipi orang bujang... Senang sungguh... Tunggu...

Happy Mother's Day

2010-05-08T03:09:00.000-07:00

Saya ingin mengucapkan Selamat Hari Ibu buat semua ibu-ibu di luar sana. Semoga anda dilimpahi rahmat Nya. Amin.

Buat Emak tersayang, terima kasih atas segalanya. Ampun segala dosa-dosaku selama ini. Halalkan makan minum ku serta setiap titik susu yang kau berikan. Sayang emak....

Chocolate Butter cake

2010-05-08T02:57:00.001-07:00

Chocolate Butter Cake

4 ounces (120 grams) unsweetened chocolate, chopped

1/3 cup (28 grams) unsweetened cocoa powder (not Dutch-processed)

1 cup (240 ml) boiling water

2 1/4 cups (315 grams) all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup (226 grams) unsalted butter, room temperature

2 cups (400 grams) granulated white sugar

3 large eggs

2 teaspoons pure vanilla extract

1 cup (240 ml) milk

Methods:

1. Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven.

2. Butter, or spray with a nonstick vegetable spray, and line with parchment paper, two - 9 x 2 inch deep (23 x 5 cm) round baking pans. Set aside.

3. In a stainless steel or heatproof bowl place the chopped unsweetened chocolate and cocoa powder.

4. Pour the boiling water over the chocolate and cocoa powder and stir until they have melted. Set aside to cool while you make the batter.

5. In a separate bowl, whisk to combine, the flour, baking powder, baking soda, and salt. Set aside.

6. In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth and creamy.

7. Gradually add the sugar and continue beating until the mixture is fluffy (this will take about 3-5 minutes).

8. Add the eggs, one at a time, mixing well after each addition.

9. Add the vanilla extract and melted chocolate mixture and beat to combine.

10. Add the milk and flour mixtures in three additions, beginning and ending with the flour mixture.

11. Beat only until the ingredients are incorporated.

12. Divide the batter evenly between the two prepared pans and smooth the tops.

13. Bake for about 35 - 40 minutes or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed.

14. Remove from oven and place on a wire rack to cool for about 10 minutes.

15. Butter or lightly spray a wire rack before inverting the cakes onto the rack to prevent the cakes from sticking. Cool the cakes completely before frosting.

Notes: Adunan besar, saya bahagi 2, separuh buat cupcakes dan separuh masuk loaf tin.

Sup Ayam

2010-05-08T02:52:00.000-07:00

Sup yang sangat simple dan sedap. Resipi... Saya masak dalam claypot / periuk tanah. Kalau takda, periuk biasa pun ok.

Syahani's Clear Soup

Bahan:
Ayam - potong kecil, bersih dan tos
Kentang - kupas dan potong kuib 1 inci
Bawang besar (potong wedges)
Stok ayam - saya guna stok ayam kiub
Air
Garam
Halia - jika suka (crushed)
Bawang putih - jika suka (crushed)
Daun sup - hiris kasar
Daun bawang - hiris kasar

Cara:
1. Masukkan ayam, kentang, bawang dan halia
2. Stok ayam dan air secukupnya.
3. Tutup periuk dan masak menggunakan api kecil sehingga kentang empuk.
4. Perisa dengan garam. Gaul seketika.
5. Tabur daun sup dan daun bawang dan hidangkan.

Kerabu Kacang Kelisa dan Suhun

2010-05-08T02:50:00.001-07:00

Satu lagi resipi mudah dan cepat. Bahan pun mudah didapati.

Kerabu Kacang Kelisa & Suhun

Bahan:
Kacang kelisa - celur sekejap dan hiris
Suhun - celur dan tos
Cili merah - jika suka pedas guna cili api, hiris halus
Bawang merah - Bawang besar pun boleh, hiris halus
Serai - hiris
Garam
Jus limau nipis

Cara:
1. Gaul semua bahan yang dihiris di dalam mangkuk.
2. Perisa dengan garam dan jus limau nipis.
3. Hidangkan.

Cupcake Lagi...

2010-04-17T02:19:00.001-07:00

Ni percubaan pertama saya mendeco cupcake. Pada saya comot dan tak berseni. Tapi entah la... hehehehe... Resipinya...

Vanilla Cupcakes:

Ingredients:

Cupcakes:

1/2 cup (113 grams) unsalted butter, room temperature

2/3 cup (130 grams) granulated white sugar

3 large eggs

1 teaspoon pure vanilla extract

Zest of 1 large lemon (optional)

1 1/2 cups (195 grams) all purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup (60 ml) milk

Buttercream Frosting:

2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted

1/2 cup (113 grams) unsalted butter, room temperature

1 teaspoon pure vanilla extract

2 tablespoons milk or light cream

Assorted food colors (if desired)

Lemon Zest - The yellow outer rind of the lemon that contains the fruit's flavor and perfume. The rind being the outer skin of the lemon which consists of both the yellow zest and white membrane (pith

Methods:

1.Preheat oven to 350 degrees F (177 degrees C) and line 12 muffin cups with paper liners.

2.In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy.

3.Add the eggs, one at a time, beating well after each addition.

4.Beat in the vanilla extract and lemon zest.

5.In a separate bowl whisk together the flour, baking powder, and salt.

6.With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour.

7.Scrape down the sides of the bowl as needed.

8.Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean.

9.Remove from oven and place on a wire rack to cool. Once the cupcakes have completely cooled, frost with icing. If you want flat topped cupcakes then slice off the dome of each cupcake, with a sharp knife, before frosting. If you want to pipe the frosting, I like to use a large Wilton 1M star decorating tip.

For the Frosting:

1.In an electric mixer, or with a hand mixer, cream the butter until smooth and well blended.

2.Add the vanilla extract. With the mixer on low speed, gradually beat in the sugar. Scrape down the sides of the bowl.

3.Add the milk and beat on high speed until frosting is light and fluffy (about 3-4 minutes).

4.Add a little more milk or sugar, if needed.

5.Tint the frosting with desired food color (I use the paste food coloring that is available at cake decorating stores and party stores).

Makes about 12 cupcakes

Tomyam Putih

2010-04-17T02:18:00.000-07:00

Tomyam ni saya guna pes yang dijual di kedai. Brand Adabi, peket warna ungu. Tapi kalau nak buat sendiri, ni resipinya.

Tomyam Putih (resipi asal dari Jeni@ Resipi.net tapi yang ni ambik dari http://ummizaihadi-homesweethome.blogspot.com/)

Bahan:

2 biji bawang besar - belah 8

3 ulas bawang putih - dititik

3 batang serai - dititik

2 inci lengkuas - dihiris dan dititik

1 kg ayam - potong kecil

2 ekor sotong sederhana - potong bulat

8 ekor udang

1 biji tomato - potong 8

1 batang celery

cili padi - ditumbuk (*ikut pedas sendiri)

Cili hijau - belah 4 (x letak pun boleh)

1 batang carrot - potong panjang 1 inci

Jus limau nipis

Daun limau purut

Garam secukup rasa

Cara Memasak:-

1. Panaskan sedikit minyak di dalam periuk.
2. Tumiskan bawang besar dan bawang putih sekejap sahaja. Jangan sampai garing.
3. Masukkan ayam dan tumis sekejap. (Tips untuk menghilangkan bau hanyir ayam).
4. Masukkan air dan carrot. Masak sampai mendidih.
5. Masukkan bahan-bahan lain kecuali jus limau nipis dan daun limau purut.
6. Masukkan garam secukup rasa. Setelah masak sayuran (jangan layu sangat), tutup api dan masukkan daun limau purut dan jus limau secukup rasa.
7. Siap dan hidangkan.

Sup Ikan Merah

2010-04-17T02:17:00.000-07:00

Selain kari ikan merah sedap dibuat sup. Kepala ikan merah buat sup pun sedap. Ni resipi simple dari mak saya. Anak-anak dan hubby memang suka sup ikan merah. Resipinya....

Sup Ikan Merah

Bahan:
1/2 ekor ikan merah (bersih dan potong slice macam dalam gambar)
8 biji bawang merah (blend atau tumbuk, lagi banyak lagi sedap)
Lada hitam
Air
Sedikit stok ikan bilis
Daun sup dan daun bawang (hiris halus atau potong 1 inci panjang)
Minyak untuk menumis
Garam

Cara:
1. Panaskan sedikit minyak dalam periuk.
2. Tumis bawang sehingga naik bau, warna menjadi sedikit perang.
3. Masukkan ikan dah gaul rata bersama bawang tadi.
4. Masukkan air secukupnya (asal tenggelam ikan mencukupi)
5. Masukkan stok ikan bilis, lada hitam dan garam.
6. Masak sehingga mendidih. Masukkan daun sup dan daun bawang. Biarkan seketika.
7. Tutup api dan hidang.

Pindang Pucuk Paku

2010-04-13T20:37:00.001-07:00

Pindang Pucuk Paku

Bahan:
3 ikat pucuk paku - bersih dan tos
1 inci kunyit hidup
8- 10 biji cili api - ikut selera masing-masing
250ml santan
5g ikan bilis - bersih dan tos
2 keping asam keping
garam
sedikit air

Cara:
1. Tumbuk kunyit hidup bersama 1 sudu teh garam dan cili api hingga lumat.
2. Masukkan santan, air, ikan bilis, asam keping dan bahan yang ditumbuk tadi ke dalam kuali. Kacau sekerap mungkin untuk mengelakkan santan meruap.
3. Setelah santan mendidih serta pekat, masukkan pucuk paku. Gaul rata dan masak sehingga mendidih dan menjadi lebih pekat.
4. Perisa dengan garam dan biarkan seketika.
5. Hidangkan.

Potato Soup

2010-04-13T20:36:00.001-07:00

Nigella's Cupcakes

2010-04-08T00:27:00.000-07:00

Yang ni resipi dari Nigella Lawson.

Ingredients:

125g soft butter

125g caster sugar(reduced to 120g)

2 eggs

125g plain flour

1/2 teaspoon bicarbonate of soda

2 teaspoons baking powder

2 teaspoons real vanilla extract

2–3 tablespoons milk
150g choc chips (added)

Method:

1.	Take everything you need out of the fridge in time to bring to room temperature – this makes a huge difference to the lightness of the love buns later – and preheat the oven to gas mark 6/200°C.
2.	Put all of the ingredients for the buns, except for the milk, into a food processor and blitz until smooth. Pulse while adding the milk down the funnel, to make a smooth dropping consistency.
3.	Divide the mixture into a 12-bun muffin tin lined with muffin papers or heart-patterned cases, and bake in the oven for 15–20 minutes. They should have risen and be golden on top; you want a little peak if possible.
4.	Let them cool a little in their tin on a rack, and then take them carefully out of the tin to cool in their papers, still on the wire rack.

Ayam Ungkep

2010-04-08T00:05:00.001-07:00

Salam.
Lama tak update blog. Ni resipi dari Hana. Thanks Hana, sorry resipi cut and paste. Resipi sedap dan mudah.

Ayam Ungkep
Bahan-bahan

500g ayam - dipotong kecil
*3-4 biji bawang merah
*2 ulas bawang putih
*2 sudu makan ketumbar
*1 sudu makan jintan putih
*1-2cm kunyit hidup
*1cm halia
*5-6 bijik cili padi - jika ingin ungkep pedas
2 batang serai - ketuk. kali nih blend@tumbuk jerk skali
sedikit air asam jawa@ sekeping asam keping
garam
air

Cara-cara

tumbuk@blend bahan yg bertanda *.
panaskan minyak. tumis bahan tumbuk dan juga serai hingga pecah minyak.
masukkan ayam. tambahkan air sedikit. tutup piyuk@koli. masak hingga ayam masak.
masukkan air asam jawa@asam keping dan juga garam. jika suka leh letak serbuk perisa.
bila dh agak kering tutup api. hidangkan ngan nasi putih panas.

Anglesey Eggs

2010-03-28T00:32:00.001-07:00

Yang ni resipi dari Wales... Tungguuu...

Kari Telur

2010-03-28T00:27:00.001-07:00

Stew Ayam Ala Middle East

2010-02-24T00:41:00.001-08:00

Resipi olahan sendiri. Sila la mencubanya... Simple dan bahan senang diperolehi.

Chicken Stew Ala Middle East

Bahan:
Ayam (boleh ganti lamb or beef)
Tomato Pure
English Onion (chopped)
Garlic (crushed)
Celery (hiris)
Carrot (potong kuib)
Tomato (potong kuib) (optional)
Potato (potong kuib or hiris tebal)
Sedikit serbuk kunyit (ni bagi taste middle easternnya kalau tak nak pun boleh)
Water
Chicken stock (walaupun guna beef or lamb, sila guna chicken stok. i used yang kuib stok tu je)
Salt
Olive oil
Pepper
Bay leaves
Dry Tyhme
Dry Basil
Dry Rosemary

Cara:
1. Tumis english onion dan garlic dengan olive oil hingga bawang layu.
2. Masukkan chicken (lamb or beef) dan gaul sampai brown.
3. Masukkan celery, kentang, carrot dan tomato (kalau guna). Gaul rata dan masakkan dalam 5 minit.
4. Masukkan air sehingga tenggelam semua bahan. Gaul rata.
5. Masukkan serbuk kunyit, tomato puree, chicken stok, herbs, pepper dan sedikit garam.
6. Tutup periuk dan biarkan atas api kecil. Kacau sesekali.
7. Masak selama 1 jam. Perisakan dengan garam (jika tak rasa).
8. Gaul rata. Masak untuk 5 minit lagi dan hidangkan.

* kalau beef dan lamb, masak for 2 hours hingga daging lerai dari tulang. Guna beef or lamb yang agak tough macam shoulder sebab masak lama.

Say you say me: MamaFami, cubalah lagi... Mana tau menjadi plak... Thanks sebab sudi singgah.

Terung Goreng Basah

2010-02-23T23:25:00.000-08:00

Salam semua... Ni resipi untuk terung goreng basah versi saya. Inspirasi dari Restoran Chee Meng.

Terung Goreng Basah
Bahan:
Terung (potong ikut citarasa)
Ikan bilis (bersih dan goreng garing)
Bawang merah (hiris)
Bawang putih (cincang halus)
Sos Tiram
Kicap cair
Kicap pekat
Cili merah (hiris)
Daun bawang (potong 1 inci)
Garam
Sedikit air
Tepung jagung (untuk memekatkan kuah)
Tepung gandum
Minyak masak

Cara:
1. Panaskan minyak. Salut terung bersama tepung dan goreng di dalam minyak panas sehingga kekuningan, Tos dan asingkan.
2.Tumis bawang putih, cili merah dan bawang merah hingga naik bau. Masukkan sos tiram, kicap cair dan kicap pekat. Gaul dan masukkan sedikit air agar tidak hangus.
3. Masukkan terung, ikan bilis dan gaul rata.
4. Masukkan bancuhan tepung jagung dan garam secukup rasa. Gaul sehingga kuah menjadi pekat.
5. Tabur daun bawang dan hidangkan.

How to eat fruit properly...

2010-02-18T18:45:00.000-08:00

How To Eat Fruit Properly
Sunday, September 21 2008 - by HealthyMuslim

Read more articles at HealthyMuslim.Com

Most people think that eating fruit along with their main meals is a good way to stay healthy. Without properly understanding the body's digestive cycle over a 24 hour period, many people consume fruit in a manner that will not bring them any nutritional benefit. Having lots of fruit with your main meals or eating it as a desert after meals is not the way fruit should be eaten.

In order for your body to get the maximum benefit of eating fruit you should follow the guidelines given below.

Always eat fruit on an empty stomach. You can do this at any time during the day, as long as it is on an empty stomach.
After eating fruit, you should leave around 30 minutes before consuming any foods besides fruit.
After you have had a proper meal, leave at least three hours before you eat any fruit. This will ensure that the previous meal has left the stomach and putrefaction and fermentation of that meal in the stomach can be avoided.
You should try your best to consume mainly fruit before noon.
Never eat fruit along with other foods. Fruit should only be eaten on its own.
Never eat fruit as a desert, after a meal. This is a complete waste of the fruit's benefits.
Avoid fruits like bananas and avocados in the morning because they are heavy foods and tax the digestive system in the morning. These can be eaten after noon when the body is in the appropriate digestive cycle for such foods to be eaten.
If you feel hunger during the morning, eat fruit and you can keep eating portions of fruit until your blood sugar level goes back to normal, resulting in your hunger disappearing.
Eat only organic fruit to the best of your ability.
Avoid processed, cooked, or canned fruit. These contain large amounts of sugars, additives and other undesirables.

Fruit is digested in the intestine and not in the stomach. It is also rapidly digested and goes through the digestive system in around half an hour. The brain runs on glucose and fruit is the most efficient source of blood sugar. With sufficient fruit consumption your blood sugar levels normalize, allowing your body's hunger mechanism to be properly regulated and thus avoid over-eating and obesity.

Eat Fruits and Vegetables for Better Vision
http://www.healthymuslim.com/?wfszi
Eat A Range of Colorful Phytonutrient-Rich Foods For Optimum Health
http://www.healthymuslim.com/?tzlou
Fruits and Vegetables Shown to Reduce Risk of Breast Cancer
http://www.healthymuslim.com/?iqepo
Freshly Squeezed Juice Lowers the Risk of Obesity
http://www.healthymuslim.com/?tikid
Food Combining for Optimum Nutrition: The Basics
http://www.healthymuslim.com/?jcchy
Fruit and Vegetables Boost Bone Health
http://www.healthymuslim.com/?sajdz
Healthy Snack Ideas
http://www.healthymuslim.com/?mqwcv
Minimal Processing of Fruit Does not Lose Its Nutritional Value
http://www.healthymuslim.com/?beqsp
Fruit and Vegetables that Contain the Most Pesticides
http://www.healthymuslim.com/?mlwlj
Grow Your Own Organic Fruit and Vegetables: Introduction
http://www.healthymuslim.com/?cides
Ibn al-Qayyim on Eating Local Seasonal Produce, Its Health Benefits and the Methodology of Eating It
http://www.healthymuslim.com/?enthb
How To Eat Fruit Properly
http://www.healthymuslim.com/?dgjyt

Braised Bean Curd

2010-02-02T00:44:00.000-08:00

Hi again. Something different for my viewers. Recipe taken from http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/

Braised Bean Curd

Ingredients:

1 box firm tofu or 1 block bean curd
1/4 pound groud pork (ganti dengan minced chicken or meat)
5 shitake mushrooms (soaked in warm water for 20-30 minutes)
1 stalk scallion (chopped)
1 tablespoon sweet dark soy sauce (ABC Kecap Manis)
1/2 tablespoon oyster sauce
1 teaspoon soy sauce
1/8 teaspoon sugar
1/4 cup water
2 tablespoons water + 1 teaspoon corn starch
1 tablespoon oil
2 cloves garlic (finely hopped)
A dash of white pepper

Method:

1. Cut the bean curd into pieces and pat dry with paper towels.
2. Heat up your wok or deep fryer and add oil.
3. Deep fry the bean curd until light to golden brown, dish out and drain with paper towels. Set aside.
4. Heat up the claypot and add 1 tablespoon of oil.
5. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd.
6. Add all seasonings and water and cover the claypot with its cover. Lower the heat to low and let it braise for 15 minutes.
7. Before serving, add in the corn starch mixture to thicken the sauce.
8. Toss in the chopped scallion and serve immediately

Fried Mushroom

2010-02-02T00:41:00.001-08:00

Hi semua. Lama tak update resipi. Sorry busy sket lately ni. Resipi kali ni dari MamaFami.

FRIED MUSHROOMS
Source : Mak Chu

Ingredients :

200 g Oyster mushrooms - tore to small pieces
2 shallots ~ minced
2 garlic ~ minced
1 tablespoon curry powder
salt to taste
Oil for frying

Method :

1. Wash and rinse the oyster mushrooms. Squeeze hard to remove all the liquid.
2. Mix well all the ingredients above, except oil.
3. Heat oil in a pot and fry till golden brown.
4. Ready to serve.

Maher Zain - Open Your Eyes

2010-01-19T19:37:00.001-08:00

Just would like to share this song with all my viewers.

Snek Sihat!

2010-01-06T02:22:00.001-08:00

Ni rupa tauhu sebelum dipotong dan digoreng.

Tauhu goreng cicah kuah rojak. Tauhu Pong kata hubby saya... Rupa tauhu bulat besar. Nanti update kemudian. Potong ikut suka nak besar mana dan goreng dengan minyak panas. Sedap, makan gitu saja pun sedap serta kenyang...

Say you, say me...
Keadaan Dunia: Jadi laper ya? Pegi la beli tauhu then goreng... sedap...
Refah00: Nak order? ish... senang sangat buat ni. Beli tauhu yang bulat besar tu, potong kuib dan goreng...

Rendang Campur dengan Kacang Panjang

2009-12-09T23:44:00.001-08:00

Almond-Raspberry Jam Muffins

2009-12-09T00:05:00.000-08:00

Resipi dari buku Cakes 1001 Classic Recipes from Around the World by Reader's Digest.

Almond-Raspberry Jam Muffins
Ingredients:
2 1/2 cups all purpose flour
1 tbsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup granulated sugar
1 tsp almond extract
2 large eggs, room temperature
1 cup milk
1 cup sliced unblanched almond
about 1/2 cup raspberry jam

Methods:
1. Preheat the oven to 375F. Arrange 15 foil baking cups on a baking sheet.
2. Shift the flour, baking powder, and salt into a large bowl.
3. Beat the butter, sugar, and almong extract in a large bowl with electric mixer at medium speed until creamy.
4. Add the eggs, one at a time, until just blended after each addition.
5. With mixer at low speed, gradually beat in the dry ingredients, alternating with the milk.
6. Stir in the almonds.
7. Spoon the batter unto the cups, filling each 3/4 full. Top each muffin with a heaping teaspoon of raspberry jam.
8. Bake for 25-30 minutes or until golden brown.
9. Cool the muffins on racks.

Separuh adunan saya tak letak jem, tapi tabur choc chips.

Perbezaan antara Alfredo dan Carbonara Sauce

2009-11-25T20:03:00.000-08:00

Carbonara is a traditional Italian pasta sauce. Carbonara means coal, and many believe the dish derives its name because it was popular among coal miners. Others believe, however, that the dish is called carbonara simply because of all the black, freshly milled pepper that is used.

Carbonara recipes vary but they are all made from eggs, black pepper, and pancetta or guanciale (pig's cheek or jowl bacon). Other ingredients in Italian versions of the dish include Parmigiano Reggiano or Pecorino Romano cheese. Some recipes also include cream or milk, garlic, and parsley, although this is not the original, roman version of the dish.

Like most traditional recipes, the origins of the dish are obscure. It is sometimes dated back to Ancient Rome. The name is derived from the Italian word for charcoal. Some say the pasta was first made as a hearty dish for Italian charcoal miners; others say that it was originally made over charcoal grills. Still others state that it is so named because the specks of bacon and pepper in the pasta look like bits of charcoal. It has even been suggested that it was created by the Carbonari ("coalmen"), the members of an Italian secret society: the ingredients could be kept in caves and other hiding places for a long time without deteriorating.

The dish was very popular after the Second World War when many Italians were eating eggs and bacon supplied by troops from the United States. It also became popular among American troops stationed in Italy; upon their return home, they popularized spaghetti alla carbonara (spaghetti with carbonara sauce) in North America.

Alfredo is a sauce made from heavy cream, butter, parsley, and minced garlic. It is most often served on fettuccine noodles.

Alfredo sauce was supposedly invented in Rome in 1914 by restaurant owner Alfredo di Lello. Earlier version was a Roman dish known as Fettuccine al burro (fettuccine with butter), prepared only with butter, Parmigiano Reggiano, and reserved cooking water as a sauce. When butter was added both before and after fettuccine was put in the serving bowl, the butter was known as doppio burro (double butter). Di Lelio's original contribution was to double the amount of butter in the bowl before the fettuccine would be poured in, thus a triplo burro (triple butter) effect instead of double. That is why the dish, still very different from the Alfredo sauce recipe, is known as Maestosissime fettuccine al triplo burro in Italy.

Fettuccine Alfredo became extremely popular, and his restaurant attracted many celebrities. Two of these were Mary Pickford and Douglas Fairbanks, who fell in love with the dish while on their honeymoon in 1927. On their return to the United States they asked for the same recipe, and thus introduced it to the New World. Since then Alfredo has been far more popular in the United States than in Italy, where it is mostly served to American tourists.

There are many modifications to the basic Fettuccine Alfredo. A popular one is adding chicken. Cheeses or vegetables are also often added to the recipe. It can also be served on many different types of pasta. There are many other uses for Alfredo sauce, as it can even be used to marinate meats.

Because of the butter and heavy cream, Alfredo is considered by some to be one of the least healthy sauces, for those who need to watch their diet carefully. It is sometimes referred to as "heart-attack-on-a-plate", but there are also low fat versions available.

A popular variation to Alfredo uses a Asiago/Parmesan/Romano cheese combination. Optionally, a cup of flour may be added to a large batch of the cheese mix so it thickens up more quickly, instead of needing to add extra cheese to absorb some of the light fluid. This helps the Alfredo maintain some of the creamy texture without adding an excessive amount of cheese. Adding flour does reduce the flavor of the sauce significantly.

Conversely, one can create an especially rich Alfredo by using plugra butter and Parmigiano Reggiano cheese instead of normal butter/margarine and parmesan, and leaving out the cream entirely. This creates a very rich sauce that might horrify fat-watchers, but thrills devout american Italian-food fanatics and low-carb dieters.

Notes: Taken from http://answers.yahoo.com/question/index?qid=1006031413864, photos from http://images.google.com.my/imgres?imgurl=http://i.ehow.com/images/GlobalPhoto/Articles/4871245/noodles-main_Full.jpg&imgrefurl=http://www.ehow.com/how_4522814_light-alfredo-sauce-low-fat.html&usg=__CHx1tmJt_-Dr2f8yGY2DskYtLEI=&h=500&w=375&sz=60&hl=en&start=20&um=1&tbnid=gNsYSQaj025MXM:&tbnh=130&tbnw=98&prev=/images%3Fq%3Dalfredo%2Bsauce%26hl%3Den%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official%26sa%3DN%26um%3D1 and http://www.davidrocco.com/recipes/pastas/spaghetti_carbonara.asp (in order to show the differences)

Kuih Lapis Resipi Turun Temurun...

2009-11-09T23:42:00.001-08:00

Yang ni resipi mudah dan senang. Resipi dari nenek saya. Kuih kegemaran kami sekeluarga.

Kuih Lapis
Bahan:
3 cawan santan ( 1 cawan santan pekat + 2 cawan air) - saya guna santan kotak Ayam Brand 1 kotak, cukup 1 cawan
2 cawan tepung gandum
1 cawan gula
Garam secubit

Cara:
1. Campurkan semua bahan dalam mangkuk besar. Kacau sehingga sebati.
2. Bahagi 2 adunan dan titik sedikit pewarna merah dalam satu adunan.
3. Panaskan pengukus. Bila air mendidih, kecilkan api.
4. Tuang adunan putih ke dalam talam atau bekas dan kukus sehingga adunan keras. Untuk memastikan ianya masak, tekan dengan hujung jari dan adunan tidak melekit.
5. Tuang adunan merah dan ulang cara 4. Selang selikan adunan putih dan merah sehingga habis.
6. Potong setelah betul2 sejuk. Hidangkan.

Say you, say me....
Faez: Thanks sebab sudi cuba. Nanti kita share resipi rendang tu ya...

Pasta Alla Norma

2009-11-09T23:05:00.001-08:00

Salam...
Resipi dari website David Rocco..

Pasta Alla Norma
Ingredient:

1 lb penne rigate pasta (450g) - Can used other pasta as well
4 tablespoons extra virgin olive oil (59ml), plus extra for deep-frying eggplant
1/2 white onion, chopped
14 oz tin peeled plum tomatoes (400g)
salt and freshly ground black pepper, to season
1 medium-sized eggplant, cubed - I used normal brinjals
fresh basil leaves, torn
ricotta salata cheese, freshly grated for sprinkling - I used grated parmesan cheese

Methods:
1. Cook the penne in a pot of boiling salted water. Stir to prevent from sticking together. While pasta is cooking, make the sauce.
2. In a saucepan heat up 4 tablespoons of olive oil.
3. Gently sautí onions until tender, then add plum tomatoes and liquid from the tin. With the back of a wooden spoon, break up the tomatoes into little chunks.
4. Add salt and pepper. Cook for a few minutes until the sauce has thickened.
5. In another pan, fry the eggplant until golden and drain on a paper towel to remove excess oil.
6. Drain the pasta approximately 2 minutes before the pasta al dente stage and add to the saucepan.
7. Finish cooking the pasta in the sauce. Add the fried eggplant, basil leaves and sprinkle with ricotta salata.
8. Mix together well in the saucepan so that the pasta and the sauce are well amalgamated.Ö Be careful not to overcook the pasta.
9. Plate, sprinkle extra ricotta salata on top and serve immediately.
Serve 4 person

Nasi Lemak...

2009-11-02T23:37:00.000-08:00

Pad Thai...

2009-11-02T23:34:00.001-08:00

Salam
Pad Thai ni saya beli yang instant. Maksudnya, paste pad thai dah siap dalam pek. Yang ni adalah resipi asal pad thai.

Pad Thai Recipe
Adapted from The Steamy Kitchen Cookbook taken from http://rasamalaysia.com/pad-thai-recipe/
Serves 4-6 people

Ingredients:

Pad Thai Sauce

4 tablespoons Pad Thai paste
2 teaspoons tamarind paste/concentrate
3 tablespoons fish sauce
3 teaspoons sugar
2/3 cup water
2-4 teaspoons Sriracha or 1-2 teaspoons chili powder

Other Ingredients:

8 oz packaged Pad Thai noodles
3 tablespoons cooking oil
2 eggs
1 lb. peeled and deveined raw shrimp
1 tablespoon minced garlic
A small bunch of chives (cut lengths)
1 cup bean sprouts
1 lime, cut into 8 wedges
1/2 cup coarsely chopped unsalted roasted peanuts
2 blocks fried tofu (cut into thin pieces)

Method:

Soak the rice noodles in hot water for about 15 minutes or until they soften. Drain and set aside.

Combine the ingredients for the Pad Thai sauce in a bowl.

Heat up a wok and add oil. When the oil is very hot, add the minced garlic and do a few quick stirs. Add shrimp into the wok and stir until half cooked and then add the fried tofu pieces, noodles and Pad Thai sauce into the wok and stir continuously. Push the noodles to one side and crack the eggs into the wok, break it up by stirring and wait for 10-15 seconds, and then stir in the noodles. Add bean sprouts and chives into the wok, stir for 1 minute, dish out, sprinkle some peanuts on top and serve with a wedge (or two wedges) of lime.

Cook’s Note:

The above recipe is adapted from the cookbook. If you wish to make Pad Thai sauce from scratch. My recipe is below.

Pad Thai Sauce from Scratch

Ingredients:

1/4 cup warm water + tamarind pulp the size of golf ball
1/4 cup fish sauce
4 tablespoons palm sugar
1 1/2 - 2 tablespoons paprika powder (if you like it hot, use 2 tablespoons)

Method:

Soak the tamarind pulp in warm water for 15 minutes to extract the juice. Squeeze the seeds and membrane of the tamarind pulp to get the juice. Filter the tamarind juice for use and discard the residue.

In a small sauce pan, heat up tamarind juice, fish sauce, palm sugar, and paprika powder. Lower the heat and let it simmer until the sauce thickens. Turn off the heat when it’s done.

The Pad Thai sauce is good for 8 oz. of noodles in the recipe.

Herbs...

2009-11-02T22:56:00.000-08:00

Bay Leaves

Rosemary

Oregano

Thyme

Basil

Contest.... Contest...

2009-10-29T19:04:00.001-07:00

Salam semua..

Lieza Yummy Cakes akan membuat contest untuk pengunjung blog.
Gambar masakan yang Yummy!
Tarikh: 30 Oct ~ 25 Nov 2009.

Syarat penyertaan:

* Jadi Follower Lieza Yummy Cakes.
* Add Lieza Yummy Cakes dalam bloglist anda.
* Letak banner di sidebar blog anda dan link ke entri ini.
* Buat entri mengenai contest ini diblog anda.
* Hantarkan gambar masakan yg menarik beserta
resepi yg telah anda cuba ke -: liezayummycakes@yahoo.com
Masakan seperti lauk-pauk,kek,mee,kuih–muih,
nasi & dll.Cth nasi goreng,puding dll.
Gambar mesti ori jangan ciplak org lain punya.

Hadiah:

Garlic-N-All Keeper brand Tupperware – 1 pcs.
[ saiz 29.0 cm(L) x 18.9 cm(W) x 22.8 cm (H) ]
Retail price: RM 74.90

Ronan Keating

2009-10-13T23:27:00.000-07:00

Just want to share this video clips with my viewers. Enjoy it...

Biskut Sarang Semut

2009-10-09T02:43:00.001-07:00

Salam...
Ni resipi dari k.Hanieliza...

BISKUT SARANG SEMUT

Bahan
250 gm butter
100 gm gula halus
350 gm tepung gandum.....]
100 gm tepung jagung.......] di ayak
1 biji kuning telur
1 s/teh esen vanilla

hiasan
Sedikit coklat rice
sedikit manik gula kecil(warna-warni)
secukupnya paper-cup kecil

Cara
1. Pukul kembang butter dan gula.
2. Masukkan kuning telur dan esen vanilla dan gaul rata.
3. Masukkan tepung dan gaul rata.
4. Parutkan adunan kedalam mangkuk kecil dan sudukan kedalam paper-cup.
5. Taburkan coklat rice dan manik gula kecil.
6. Bakar dalam oven dgn suhu 180’C sampai masak (anggaran 15 minit).
7. Sejukkan dan simpan dalam bekas kedap udara.

Bawal Mas Stim

2009-10-09T02:42:00.001-07:00

Ayam Goreng Berempah

2009-10-01T21:38:00.001-07:00

Salam...
Resipi kali ni simple dan sedap. Boleh diolah mengikut citarasa masing-masing. Saya dapat resipi ni dari Puan Jeni, cooking buddy saya.

Ayam Goreng Berempah dari Buku Juadah Warisan Nenek

Bahan-bahan
1/2 ekor ayam
Serbuk kunyit
Garam secukup rasa

Bahan kisar
2 biji bawang besar
1 cm lengkuas
1 cm halia
1 ulas bawang putih

*boleh tambah daun kari, rempah kurma sedikit.

Cara

Gaul rata kesemua bahan-bahan di atas. Perapkan buat seketika.
Goreng hingga masak.